Pantry

Jacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...

Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...

A L'Olivier extra virgin olive oil infused with the flavor of white truffles from the region of Alba in Piedmont, Italy. A wonderful finishing oil ...

L' Estornell takes red Garnacha grapes and ages them in oak barrel for more than 20 years to create a Spanish wine vinegar with a beautiful orange ...

Discover Cassegrain cooked lentils, tender and melting, for a unique taste. Ready to be used Product of France

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Vinagres de Yema's light golden color organic vinegar made using Palomino grapes by the traditional method of solera and contains solera that is 5 ...

Francine's Multigrain Bread (pains aux cereals) flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritiona...

Francine's high quality, superfine lump-free fluide flour from France. This T45 flour guarantees lump-free preparations and is ideal for making pas...

Aneto 100% natural fish broth made with monkfish and fresh vegetables simmered over low heat for over 2 hours, just like the ones homemade! Gluten...

Bajamar's thick white asparagus spears are very delicate in texture and flavor as it has been immediately processed following their harvest. Glute...

Typical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...

A L'Olivier extra virgin olive oil naturally infused with the fresh lavenders of Provence, France. Comes in a 150ml tin Product of France Tastin...

A L'Olivier White Wine Vinegar with Tarragon is made with freshly harvested herbs from Provence. This aromatic vinegar tastes delicious in chicken ...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean and prepared according to their grandfather's recipe of u...

Molino's 100% Arbequina Extra Virgin Olive Oil made from Garcia-Casas family farmed olives harvested in mid November. It has mellow fruit flavors w...

Les Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....

Dan Sukker's Swedish Light Baking Syrup is classic syrup for making sweets, cookies, desserts, sauces, meat dishes. Syrup is obtained as a by-produ...

Benedicta's creamy refined sauce made using black pepper from Madagascar. It has mild spiciness from peppers with velvety texture that is sure to e...

Francine's Gateaux is a perfectly proportioned mixture of wheat flour and leavening agent to make soft, fluffy cakes and baked goods.  Comes as 2....

Marques de Valdueza Merula Extra Virgin Olive Oil is made from the second harvest of the year. The extra time on the branches contribute to enhanci...

Mouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...

This Villa Manodori Extra Virgin Olive Oil has been commissioned by Chef Massimo Botturam, chef of a three Michelin star restaurant in Modena, Ital...

A L'Olivier Extra Virgin Olive Oil Spray is the must-have staple in any kitchen! It is versatile, refillable and allows for maximum coverage and mi...

Discover all the flavor of Cassegrain's cooked ratatouille. Ready to be used Product of France

Moulin Castelas Noir d'Olive Extra Virgin Olive Oil is made with a blend of fully ripened black olives that come from 4 varieties local to the AOP ...

Dan Sukker's Swedish Dark Baking Syrup is classic syrup with distinctive and aromatic toffee like flavor. It is ideal in gingerbread and chocolate...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Les Moulins Mahjoub first-cold pressed extra virgin olive oil made with Chetoui olives from Tunisia in small batches. The result is an unfiltered, ...

A L'Olivier's line of fruit vinegars are thick, sweet and bursting with fresh fruit pulp. This Mango Infused Vinegar pairs well with arugula, seafo...

A L'Olivier extra virgin olive oil infused with the flavor of black truffles from Perigord. An excellent olive oil to drizzle on tagliatelle pasta ...

Alsa French vanilla flavored sugar is made with natural vanilla extract and a classic staple for making desserts. Each pack comes with 12 sachets. ...

Melfor's Alastian honey vinegar made with a secret family recipe from 1922 by using alcohol vinegar, honey and plant infusion. It is less acidic th...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic...

Les Mouettes d'Arvor tender and delicate sardines rich in Omega-3, naturally preserved in extra virgin olive oil, chili pepper, carrot and pickles...

Award-winning, Marques de Valdueza Extra Virgin Olive Oil is a bright and fruity olive oil grown and produced on the Alvarez de Toledo estate locat...