Tapenades & Spreads

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Black truffle paste similar in texture as a tapenade and very easy of use. Available in 120g or 280g Jars

Plantin’s Truffle Salsa is a subtle mix of black summer truffles, mushrooms, black olives, and extra virgin olive oil. Tasting Suggestions: Can be...

Tartuflanghe's mediterranean sauce made with olives, mushrooms, extra virgin olive oil, truffle, capers and anchovies. Perfect to dress warm dishe...

Provencal tapenade made with pureed ripe green olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts Whisk ...

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...

Les Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...

Moulins Mahjoub 100% Organic Artichoke Spread is a rich and tasty artichoke paste made from pureed artichoke hearts, extra virgin olive oil, salt &...

Plantin combines artichoke and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes in a 100g...

Plantin combines grilled asparagus and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes i...

Plantin combines grilled zucchini and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes in...

Plantin combines grilled eggplants and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes i...

Plantin combines chickpeas and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes in a 100g...

L'Epicurien ratatouille cream made with sun-ripened tomatoes, zucchini, red peppers, eggplant, onions and extra virgin olive oil - the perfect tape...

Villa Jerada Chermoula spread is a pungent Morrocan sauce made with sundried tomatoes, cilantro, garlic and other fresh herbs and spices. Chermoula...

Vignolis French Anchovy Spread (Anchoiade) prepared with anchovy puree, complimented by Nyons olives, capers and Herbs of Provence Unlike traditio...

Les Delices du Luberon Anchoiade is a classic Provencal (French) tapenade made with anchovy puree, capers, olive oil and garlic Tasting Suggestions...

Delices du Luberon Eggplant Caviar Spread is a Mediterranean-style tapenade made with grilled eggplants, black olives, olive oil and lemon. All-nat...

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic and fish and lobster aroma Tasting...

Les Delices du Luberon Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil Tasting Suggestions: Use as...

Matiz's eggless garlic spread made using simple, all natural ingredients combined in a traditional recipe that has been a staple in catalan region ...

Three piquant ingredients - horseradish, Dijon mustard and wasabi oil come together to give Stonewall Kitchen's creamy aioli sauce an intense kick!...

Bright lemons and aromatic herbs like garlic, dill and tarragon come together to enliven Stonewall Kitchen's creamy aioli sauce! This special mayon...