Tapenades & Spreads

Moulins Mahjoub 100% Organic Artichoke Spread is a rich and tasty artichoke paste made from pureed artichoke hearts, extra virgin olive oil, salt &...

The black olives "Grossane" of the Vallée des Baux, collected fried in December and deamerized ten months naturally. Capers of course (tapeno in Pr...

Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic and fish and lobster aroma Tasting...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Timon et Sourrieu takes omega-3 rich sardines, combined with fresh mint and lemon juice for this bright and delicious spread that can be served as ...

Les Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...

A great classic of the brand: for 30 years, Jean Martin has been selecting fresh eggplants whose pulp he cooks with black Olives Grossane de pays, ...

Delices du Luberon Eggplant Caviar Spread is a Mediterranean-style tapenade made with grilled eggplants, black olives, olive oil and lemon. All-nat...

Timon et Sourrieu octopus rillettes made by cooking finely chopped Mediterranean octopus with tomatoes, lemon and thyme. Spread on toast, snack wit...

Villa Jerada's Tahini is 100% made from premium US grown sesame seeds and stone-ground.This delicious sesame paste is a key ingredient in many Medi...

Les Delices du Luberon Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil Tasting Suggestions: Use as...

Les Belles de Marseille uses sardines caught in the Eastern Central Atlantic Ocean and prepares with candied lemon, spices and green olives for a s...

For an aperitif with refined flavors, treat yourself to this poichichade with summer truffle. To be enjoyed chilled as an aperitif on toasted bread.

Les Belles de Marseille's sardine mousse with white wine and anise-based liqueur. Enjoy with crusty bread or toasted bread croutons. Handcrafted i...

Lou Ferrignade's creamy and delicious sardine rillettes made using 30% sardines, white wine, butter and anise flavored French liqueur. Pair with cr...

La Bonne Mer's delicious anchovy mousse made using 35% anchovy paste, extra virgin olive oil and garlic. Perfect with aperitif, topped on bread cro...

Les Belles de Marseille's Provencal mixture of onions, peppers and sardines. Perfect to top bread or toasted bread croutons. Handcrafted in France...

Les Belles de Marseille's anchovy mousse made using 35% anchovy paste, extra virgin olive oil, vinegar and garlic. Spread on toasty bread or as an ...

Les Belles de Marseille sardine cream prepared with eggplant and creme fraiche. Perfect to eat topped on bread or toasted bread croutons as an aper...

La Bonne Mer's rouille spread is a spicy mayonnaise made using tomato concentrate, mustard and spices. Goes perfectly with fish soup, topped on bre...