Tapenades & Spreads

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Black truffle paste similar in texture as a tapenade and very easy of use. Available in 120g or 280g Jars Ingredients: Truffles (Tuber Indicum) 70%...

Provencal tapenade made with pureed ripe green olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts Whisk ...

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...

Kalios Kalamata Olive Spread Tapenade, prepared with first choice Kalamata olives by homemade process of crushing and then sieving to remove pits a...

Les Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...

Moulins Mahjoub 100% Organic Artichoke Spread is a rich and tasty artichoke paste made from pureed artichoke hearts, extra virgin olive oil, salt &...

Plantin combines artichoke and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes in a 100g...

Plantin combines grilled asparagus and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes i...

Plantin combines grilled zucchini and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes in...

Plantin combines grilled eggplants and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes i...

Plantin combines chickpeas and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes in a 100g...

Vignolis French Anchovy Spread (Anchoiade) prepared with anchovy puree, complimented by Nyons olives, capers and Herbs of Provence Unlike traditio...

Les Delices du Luberon Anchoiade is a classic Provencal (French) tapenade made with anchovy puree, capers, olive oil and garlic Tasting Suggestions...

Delices du Luberon Eggplant Caviar Spread is a Mediterranean-style tapenade made with grilled eggplants, black olives, olive oil and lemon. All-nat...

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic and fish and lobster aroma Tasting...

Les Delices du Luberon Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil Tasting Suggestions: Use as...

Stonewall Kitchen's Maple Bacon Aioli is made using real bacon and sweet maple syrup. Pair it with your favorite sandwiches, burgers and grilled me...

Stonewall Kitchen’s Sriracha Aioli is made in Maine combining the flavors of sriracha sauce from Thailand, sun-ripened chilis and garlic. This spec...

This fiery spread delivers tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Gluten-Free, Non GMO A creamy and ...

Stonewall Kitchen's smooth and tasty aioli made using extremely rare and aromatic truffles. It has intense and earthy flavor and pairs wonderfully ...

Buy this duo-pack and Save Both Green and Black Olive Tapenades are made with pureed ripe olives, capers, anchovies and extra virgin olive oil T...

Villa Jerada's Tahini is 100% made from premium US grown sesame seeds and stone-ground.This delicious sesame paste is a key ingredient in many Medi...

Kalios Green Olive Spread Tapenade, prepared with first choice Halkidiki green olives by homemade process of crushing and then sieving to remove p...

Timon et Sourrieu takes scorpion fish for its tender flesh and nutritional contribution, mixed with spices and aromatic herbs for this delicious sp...

Timon et Sourrieu takes omega-3 rich sardines, combined with fresh mint and lemon juice for this bright and delicious spread that can be served as ...

Timon et Sourrieu's garlic aioli made using fresh chives and onions with small chinks of vegetables like carrot and green beans. Enjoy as a spread ...

Timon et Sourrieu's green olive spread enhanced with aniseed scents, fennel, dill and spices. Enjoy as a spread on toast, snack with savory cookies...

Timon et Sourrieu octopus rillettes made by cooking finely chopped Mediterranean octopus with tomatoes, lemon and thyme. Spread on toast, snack wit...

Les Belles de Marseille's anchovy mousse made using 35% anchovy paste, extra virgin olive oil, vinegar and garlic. Spread on toasty bread or as an ...

La Bonne Mer's delicious anchovy mousse made using 35% anchovy paste, extra virgin olive oil and garlic. Perfect with aperitif, topped on bread cro...

La Bonne Mer's rouille spread is a spicy mayonnaise made using tomato concentrate, mustard and spices. Goes perfectly with fish soup, topped on bre...

Les Belles de Marseille's Provencal mixture of onions, peppers and sardines. Perfect to top bread or toasted bread croutons. Handcrafted in France...

Les Belles de Marseille's Provencal spread prepared with sardines, onions, anchovy paste, sunflower oil, black olives, garlic, water, extra virgin ...

Les Belles de Marseille sardine cream prepared with eggplant and creme fraiche. Perfect to eat topped on bread or toasted bread croutons as an aper...

Les Belles de Marseille's sardine mousse with white wine and anise-based liqueur. Enjoy with crusty bread or toasted bread croutons. Handcrafted i...