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Pappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...
View full detailsBenedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...
View full detailsDonne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...
View full detailsFilotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...
View full detailsGet ready to twirl your fork into a pasta adventure with Donne Del Grano's Zebra Bowties, also known as Farfalline Magia Bianca! These playful past...
View full detailsFilotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...
View full detailsFilotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...
View full detailsBenedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...
View full detailsSbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...
View full detailsBenedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...
View full detailsFun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...
View full detailsSbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...
View full detailsDive into a whirlwind of flavor with Cordero's Organic Gluten-Free Multi-Cereal Fusilli! This vibrant pasta blends the goodness of amaranth, teff, ...
View full detailsBenedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...
View full detailsIndulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...
View full detailsTwirl your way to pasta perfection with Filotea’s Egg Spaghetti Alla Chitarra! Crafted in Italy using traditional methods, this unique square-cut s...
View full detailsGet ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...
View full detailsA whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...
View full detailsFilotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...
View full detailsGet ready to twist and shout with Sgambaro's Organic Einkorn “Farro Monococcum” Tortiglioni! Crafted from ancient grains, this pasta brings a taste...
View full detailsElevate your pasta night with Sgambaro's Organic Khorasan Penne Rigate! Made from ancient Khorasan wheat, this pasta boasts a rich, nutty flavor an...
View full detailsBenedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...
View full detailsBenedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...
View full detailsSbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy peperoncino linguine ...
View full detailsFilotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...
View full detailsGet ready to twirl into taste with Sgambaro's Organic Emmer “Farro Dicoccum” Trivelline Pasta! These spiraled beauties are crafted from ancient emm...
View full detailsSpice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this past...
View full detailsDive into the deep flavors of Italy with Sgambaro's Organic Emmer “Farro Dicoccum” Corallini Pasta! These tiny pasta pearls are packed with the ric...
View full detailsBenedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...
View full detailsTwirl into the lush flavors of Italy with Cipriani's Tagliolini with Spinach – a vibrant green ribbon of culinary delight straight from the heart o...
View full detailsFilotea's light and tasty pasta from Italy made using fresh eggs and finest durum wheat semolina. It has rough texture to hold the sauce and is eas...
View full detailsExperience the taste of Italy with Cipriani's Tagliardi Egg Pasta, where each strand tells a story of culinary excellence and tradition. Crafted wi...
View full detailsBenedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...
View full detailsDive into the world of pasta perfection with Cipriani's Organic Pappardelle – a ribbon of Italian indulgence straight from the heart of Italy! Each...
View full detailsSbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....
View full detailsMeet your new pasta crush: Cordero's Organic Gluten-Free Red Lentils Penne! This vibrant, protein-packed pasta is as bold as it is nutritious, craf...
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