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Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices ...

Luxurious soft, spreadable goat & sheep milk cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. More Details P...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Moulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine; instead they are dried...

Les Moulins Mahjoub two whole lemons naturally preserved in their own brine with mild red pepper, for an intense and concentrated citrus flavor Ma...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Les Moulins Mahjoub couscous hand-rolled in olive oil and salt, then dried under the Mediterranean sun, giving off a rich, toasty flavor when cooke...

Les Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...

Rancho Gordo's Ayocote Morado are pretty large, purple colored beans with thick skin.They are starchy, beefy textured beans and are perfect for veg...

Rancho Gordo's Ayocote Blanco Beans originally from Mexico are super rich, mid sized white beans that are creamy with mild potato flavor and holds ...

Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...

Villa Jerada gourmet green olives grown in the foothills of the Atlas Mountains in Morocco and flavored with lemon, garlic and bay leaf. Picholine ...

Moulins Mahjoub 100% Organic Artichoke Spread is a rich and tasty artichoke paste made from pureed artichoke hearts, extra virgin olive oil, salt &...

Since 1829, San Ignacio Dulce de Leche has been adored by many in Argentina for its silky smooth and thick consistency. Made with quality milk, sug...

Red Boat Fish Sauce is an all-natural Vietnamese fish sauce known as nuoc mam, made from the first pressing of black anchovies. It has a delightful...

Zocalo's Aji amarillo organic chili paste is made with the moderately spicy pepper used in traditional Peruvian cuisine. Comes in an 8oz Jar Made ...

Moulins Mahjoub Organic Testour Tomato Sauce is a traditional Tunisian tomato-based sauce that is made from tomatoes, harissa, artichokes, pickled ...

Mouilns Mahjoub Shakshuka (meaning 'shaken' in Tunisian Arabic) is a mixture of pickled tomatoes, peppers and onions in extra virgin olive oil. The...

Moulins Mahjoub M'Hamsa Hand-Rolled Whole Wheat Couscous is a rich and toasty grain made from crushed durum wheat semolina native to North Africa. ...

Etnia Merquen Smoked Chili Spice is a traditional spice with origins from the indigenous Mapuche people of Chile. Merquen (merken) is made with ble...

Okazu Chili Miso is an umami rich chili, miso and sesame oil-based condiment often eaten with rice in Japan. Also, can be used with chicken, burger...

Les Moulins Mahjoub first-cold pressed extra virgin olive oil made with Chetoui olives from Tunisia in small batches. The result is an unfiltered, ...

Les Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....

Les Moulins Mahjoub's favorite Tunisian lemons produced using traditional farming methods are known for intensity and concentrated citrus flavor. T...

Scout takes Atlantic lobster claw knuckle and tail meat wild caught from the shores of Prince Edward Island, Canada and preserve with butter, cold-...

Zocalo's mild Aji Panca has fruity, berry-like flavor with spicy and sweet taste. It is one of the most common native chilis of Peru. Perfect in sa...

Okazu Curry Miso has a South Asian twist on original Okazu - Chili Miso, an umami rich chili, miso and sesame oil-based condiment often eaten with...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Siljans Croustades' Crispy Shells are edible, thin wafer base for creating bite-sized cocktail snacks or mini desserts. Cups are pre-baked and read...

Les Moulin Mahjoub's sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers. It is very similar to traditional hari...

Les Moulins Mahjoub Tunisian harissa spread made using tomatoes picked at the peak of ripeness and allowed to sun dry preserving and concentrating ...

Garden of the Andes uses roses grown in Chilean Andean prairies combined with power of hibiscus, the result is a blend rich in vitamin C to boost t...

Garden of the Andes combined classic warm and spicy flavor of ginger with exotic lemongrass creates a fresh and flavorful infusion that can be enjo...

Zocalo's Aji amarillo chilies are a moderately spicy pepper used in traditional Peruvian dishes to flavor chicken, meat, fish and sauces.  Comes i...