All Meat & Fish

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with fresh...

Saveurs Helix Escargots from Burgandy, France are extra large, plump and tender - perfect for stuffing into shells! Fully cooked and ready to be en...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like bl...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Fabrique Delices Spanish Style Dry Cured Chorizo is a highly seasoned pork sausage that has been smoked wrapped in casing and cured for 30 ...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

Henaff all-natural, premium French pork liver pate with mushrooms seasoned with salt and spices. Made with the same recipe in France for over 100 y...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is th...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with ...

A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. ...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or appl...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France f...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic french recipe. It is rich and flavorful with perfect balance of seas...

A French traditional pork sausage with white wine and onions. Great for Cassoulet. Mo...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-Free All-natural

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Comes in an 8oz packet Tasting Suggestions Open t...

Fabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet Refrigerate after opening. 

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or appl...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-Fr...

Palacio's Iberico Chorizo is made with Iberian pork, salt, paprika, garlic and natural flavor. It is all-natural and made without any preservatives...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alte...

Dona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Three Little Pigs dry cured ham made from the rear haunches of the pig, carefully cured over 14 months with just enough salt to preserve it, allowi...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

Fully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...

Dona Juana's Chorizo Sarta is a dry cured Spanish sausage made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

All Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Lower fat content with grea...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

Dona Juana's Chorizo de Bilbao is a must have in any paella! Comes with 6 links in a 1lb packet Handmade in California following authentic Recipe ...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Roger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter)  Comes with 18 empty s...

Abba''s Kalles Caviar Spread is made with smoked cod fish roe. Perfect to top hard-boiled eggs, added to sandwiches, spread on crisp bread, and mor...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Three Little Pigs honored recipe from the Pyrenees mountains of France, but handmade in the USA. More Details Made in USA All Natural  Gluten-Free...

A traditional French sausage made with all natural duck and pork, flavored with figs and brandy. ...