Dried Beans

Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

Rancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Comes with one 1lb bag ...

Llano Seco's Black Eyed Peas are small white beans with a "black eye" at the pod joint and have a unique nutty flavor. They are high in calcium, fo...

Llano Seco's Baby Lima Beans are small, white heirloom beans with a shape similar to kidney beans and a grainy and buttery texture. They are native...

Llano Seco's Canario Beans are small, oval-shaped heirloom beans with thin skin and a rich, buttery flavor. These are also called yellow canary bea...

Llano Seco's Pinquito Beans are pink, small heirloom beans with sweet and creamy taste. These beans keeps their shape and form after cooking and ar...

Llano Seco's Pinquito Beans are pink, small heirloom beans with sweet and creamy taste. These young beans keeps their shape after cooking and are d...

Timeless Natural Food's Organic Black Beluga Lentils are rich in flavor and high in protein content. Their name comes from their resemblance to cav...

Timeless Natural Food's Organic Harvest Gold Lentils can be used for a variety of Indian dishes such as dips and soups. Comes in a 16oz bag Grown ...

Timeless Natural Food's Organic Petite Crimson Lentils are subtly sweet in taste and quick to cook. With origins in Turkey, these lentils are great...

Timeless Natural Food's Organic Green Lentils are large and have an earthy flavor. They pair well with baked dishes, chili and soups. Comes in a 1...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag Temporary Limit of 2 per...

Sabarot's green flageolet beans from red volcanic soils of Le Puy region of France,  known for their pale green color and delicate taste. These you...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Sabarot's white kidney shaped beans from red volcanic soils of Le Puy region of France known for their tender skin and creamy texture when cooked. ...

Sabarot's giant white soissons style lentils from red volcanic soils of Le Puy region of France known for their mellow, buttery taste. Delicious wi...

Sabarot pink coco beans, also called Haricots from volcanic soils of Le Puy region of France are known for their subtle taste. These peas sized bea...

Sabarot's Green Split Peas are dried, peeled and split seeds of the pea. They are high in protein, fiber and low in fat. No soak time is necessary ...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

Large, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet...

Llano Seco's Jacob's Cattle Beans are kidney-shaped heirloom beans with brown-purple spots. These North American native beans have a rich & hea...