Dried Beans

A classic, versatile, essential black turtle bean that holds its shape while cooking and retains its creamy interior. Rancho Gordo produces Heirloo...

Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

Large, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

La Catedral de Astorga's Pochas de Leon are dried white, round Haricot beans that will are smooth and tender after cooking. Comes in a 2.2lb bag O...

Llano Seco's Black Eyed Peas are small white beans with a "black eye" at the pod joint and have a unique nutty flavor. They are high in calcium, fo...

Llano Seco's Baby Lima Beans are small, white heirloom beans with a shape similar to kidney beans and a grainy and buttery texture. They are native...

Llano Seco's Canario Beans are small, oval-shaped heirloom beans with thin skin and a rich, buttery flavor. These are also called yellow canary bea...

Llano Seco's Pinquito Beans are pink, small heirloom beans with sweet and creamy taste. These beans keeps their shape and form after cooking and ar...

Llano Seco's Pinquito Beans are pink, small heirloom beans with sweet and creamy taste. These young beans keeps their shape after cooking and are d...

Timeless Natural Food's Organic Harvest Gold Lentils can be used for a variety of Indian dishes such as dips and soups. Comes in a 16oz bag Grown ...

Timeless Natural Food's Organic Petite Crimson Lentils are subtly sweet in taste and quick to cook. With origins in Turkey, these lentils are great...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag Temporary Limit of 2 per...

Sabarot's green flageolet beans from red volcanic soils of Le Puy region of France,  known for their pale green color and delicate taste. These you...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Sabarot's white kidney shaped beans from red volcanic soils of Le Puy region of France known for their tender skin and creamy texture when cooked. ...

Sabarot's giant white soissons style lentils from red volcanic soils of Le Puy region of France known for their mellow, buttery taste. Delicious wi...

Sabarot pink coco beans, also called Haricots from volcanic soils of Le Puy region of France are known for their subtle taste. These peas sized bea...

Sabarot's Green Split Peas are dried, peeled and split seeds of the pea. They are high in protein, fiber and low in fat. No soak time is necessary ...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!

Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...