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Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...
View full detailsHenaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...
View full detailsHenaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...
View full detailsRougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...
View full detailsRoger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter) Comes with 36 empty s...
View full detailsRougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...
View full detailsHenaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...
View full detailsHenaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...
View full detailsHenaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...
View full detailsHenaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices.Made with the same recipe in France fo...
View full detailsHenaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...
View full detailsMix of FOUR different types of delicious all-natural Henaff's pates and rillette from France. Each kit consists of: 1 x Henaff - French Pork Liver...
View full detailsFabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...
View full detailsElevate your culinary creations with these extra-large empty snail shells from France. Perfect for hosting a sophisticated dinner or impressing gue...
View full detailsDelices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California
Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...
View full detailsSaveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...
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