Chestnut Specialties

Drawing on the techniques of Provençal confectioners, Carrefour's organic Marrons Glaces are delicately swathed in muslin tulle and steeped in a sp...

Small candied chestnuts from France made using ingredients sourced from different regions. Perfect gift option for this holiday season or use as a ...

Bonne Maman Chestnut Jam is made by cooking chestnuts (Chataignes) and sugar with vanilla until a thick and smooth texture is achieved. Non-GMO No...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Carrefour selection candied chestnuts from France are glazed perfectly with a touch of bourbon vanilla. These delicate treats are perfect to enjoy ...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Embark on a journey of indulgence with L'Artisan Provencal's 8 Candied Chestnuts with Cognac – a spirited delicacy from the heart of Provence! Each...

These chestnuts are carefully selected peeled and put in syrup following an Italian recipe that has been handed down for generations. These can be ...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

This chestnut honey imported from France is a robust, spicy, woody honey, which may even have a slight bitterness at the end of the mouth. The smel...

Chestnuts that have already been peeled, are soft and delicious and are available for snacking or use in cooking to make roasts, soups, and other d...

Unlock a chestnut treasure with L'Artisan Provencal – 8 Candied Chestnuts Wrapped in Gold Paper, presented in an elegant wooden box. Crafted in the...

Sail into the heart of Provence with L'Artisan Provencal's 8 Candied Chestnuts with Rum – a spirited treasure crafted for indulgence! They're bites...

Imbert's chestnut cream crafted with rigorous selection of raw materials and meticulous know-how to let the whole natural texture and original tast...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

Made by Corsiglia with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla beans. The result i...

Imbert's chestnut puree made from carefully selected fresh chestnuts, sugar and water for a smooth and natural texture. Consists of high concentrat...

Imbert's Chestnut Paste from Aubenas with high concentration of fruit with smooth and melting natural texture. A must have culinary staple! More De...

Imbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...

La Confituriere's Chestnut Vanilla jam prepared with chestnuts (chataignes) and pods of Bourbon vanilla for a fantastic combination of aromas. More...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...

Matiz's ready to eat, sweet, tender cooked and peeled organic chestnuts from ancient groves of trees planted in Galician region of northwest Spain....

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