Chestnut Specialties

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread Imbert ...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Bonne Maman Chestnut Jam is made by cooking chestnuts (Chataignes) and sugar with vanilla until a thick and smooth texture is achieved. Non-GMO No...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Imbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...

Clement Faugier's brown colored whole cooked and peeled chestnuts from France. They are vacuum sealed and ready to serve. Goes well with game and p...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

Imbert's chestnut cream crafted with rigorous selection of raw materials and meticulous know-how to let the whole natural texture and original tast...

Imbert's Chestnut Paste from Aubenas with high concentration of fruit with smooth and melting natural texture. A must have culinary staple! More De...

Imbert's chestnut puree made from carefully selected fresh chestnuts, sugar and water for a smooth and natural texture. Consists of high concentrat...

Corsiglia whole candied chestnuts gently poached in a syrup with subtle notes of Madagascar Bourbon vanilla beans. Comes in a 650g (1.4lb) bulk ca...

Corsiglia offers premium chestnut mix of various sizes, perfect for making chestnut cream vermicelli on Mont Blanc desserts!  Comes in a 950g (2.1...