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Drawing on the techniques of Provençal confectioners, Carrefour's organic Marrons Glaces are delicately swathed in muslin tulle and steeped in a sp...
View full detailsSmall candied chestnuts from France made using ingredients sourced from different regions. Perfect gift option for this holiday season or use as a ...
View full detailsBonne Maman Chestnut Jam is made by cooking chestnuts (Chataignes) and sugar with vanilla until a thick and smooth texture is achieved. Non-GMO No...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsCarrefour selection candied chestnuts from France are glazed perfectly with a touch of bourbon vanilla. These delicate treats are perfect to enjoy ...
View full detailsImbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...
View full detailsClement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsEmbark on a journey of indulgence with L'Artisan Provencal's 8 Candied Chestnuts with Cognac – a spirited delicacy from the heart of Provence! Each...
View full detailsThese chestnuts are carefully selected peeled and put in syrup following an Italian recipe that has been handed down for generations. These can be ...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsThis chestnut honey imported from France is a robust, spicy, woody honey, which may even have a slight bitterness at the end of the mouth. The smel...
View full detailsChestnuts that have already been peeled, are soft and delicious and are available for snacking or use in cooking to make roasts, soups, and other d...
View full detailsUnlock a chestnut treasure with L'Artisan Provencal – 8 Candied Chestnuts Wrapped in Gold Paper, presented in an elegant wooden box. Crafted in the...
View full detailsSail into the heart of Provence with L'Artisan Provencal's 8 Candied Chestnuts with Rum – a spirited treasure crafted for indulgence! They're bites...
View full detailsImbert's chestnut cream crafted with rigorous selection of raw materials and meticulous know-how to let the whole natural texture and original tast...
View full detailsAward-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...
View full detailsMade by Corsiglia with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla beans. The result i...
View full detailsImbert's chestnut puree made from carefully selected fresh chestnuts, sugar and water for a smooth and natural texture. Consists of high concentrat...
View full detailsImbert's Chestnut Paste from Aubenas with high concentration of fruit with smooth and melting natural texture. A must have culinary staple! More De...
View full detailsImbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...
View full detailsLa Confituriere's Chestnut Vanilla jam prepared with chestnuts (chataignes) and pods of Bourbon vanilla for a fantastic combination of aromas. More...
View full detailsImbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...
View full detailsMatiz's ready to eat, sweet, tender cooked and peeled organic chestnuts from ancient groves of trees planted in Galician region of northwest Spain....
View full detailsWIth aging, in particular, venous return occurs less efficiently. Stagnation of blood in the lower extremities can then cause a feeling of heavines...
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