Andre Laurent is a fourth-generation French manufacturer of certified Red Label sauerkraut and has been growing cabbages in the Champagne region since 1906.
Since 1906, Paul Laurent has been growing cabbages for sauerkraut on his farm in Blignicourt. His son Andre took over from his parents in 1945 and grew the family business during the post-war period. Butchers and restaurant owners all wanted to his sauerkraut and production grew from 800 tons to 9000 tons from the 1950s to the 1990s. Cabbage grown in the the heart of the Champagne region benefit from the land’s growing conditions, producing sauerkraut that is especially soft and light.
Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...View full details
Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...View full details
Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a coastal style with onions, salt, shallot, white wine, juniper berries, sea...View full details
Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...View full details
Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...View full details