Pasta, Rice & Grains

Melchiorri Tartufata Black Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles. This delicious sauce ...

Gli Aoroni's carnaroli rice, smoked with cherry wood for 14 hours resulting in soft woody notes, intense on the nose but delicate on the palate. Mi...

Trattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Trentasette Red Pesto with Truffles is an authentic Italian pasta sauce made with Sicilian sundried tomatoes, sunflower oil, garlic and black summe...

La Fabbrica della pasta's gluten-free artisanal pasta from Gragnano, Italy. Made using best quality rice and corn flour, local spring water, bronze...

Moulins Mahjoub M'Hamsa Hand-Rolled Whole Wheat Couscous is a rich and toasty grain made from crushed durum wheat semolina native to North Africa. ...

Campanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...

Campanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...

Moulins Mahjoub Organic Testour Tomato Sauce is a traditional Tunisian tomato-based sauce that is made from tomatoes, harissa, artichokes, pickled ...

Matiz's Traditional Paella Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservat...

Menu 1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours p...

Trentasette Classic Genovese Pesto is an authentic Italian pasta sauce made with aromatic basil, sunflower oil and garlic. Versatile to use as a ba...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Dalla Costa's gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through ...

Panzani Alphabet pasta is made using 100% premium durum wheat semolina that has been harvested from the fields near to the mills in Marseille, Fran...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Valfleuri's traditional Alsatian mini elbow pasta made using organic durum wheat semolina and fresh eggs. Cook for 3 minutes in boiled salted water...

Mata's fried tomato sauce is made with only olive oil, sugar and salt. More Details All-natural with no preservatives Origin: Spain Comes in a 13...

Gnocchi Sardi are small curled shell pasta from Italy. Made using 100% Italian durum wheat semolina together with the spring water coming from Mont...

Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Pastificio Di Martino's Elicoidali is like a rigatoni, but with deeper ridges twisting around the pasta. Made using 100% Italian durum wheat semoli...

Pastificio Di Martino's linguine PGI Gragnano pasta made by mixing the best 100% Italian durum wheat semolina together with the spring water coming...

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Panzani's premium quality lasagna pasta has perfect texture, taste and holds perfect after cooking. Enjoy family meals together with this delicious...

Tutto Calabria's hot sauce sauce composed of sweet chili, hot peppers and tomatoes. Can be used as a condiment and also as an ingredient to add lit...

Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compare...

The Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...

Campini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Valfleuri's traditional Christmas pasta with different holiday shapes, made using high quality durum wheat semolina and fresh poultry eggs. Perfect...