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Discover the elegance of Italian cuisine with Cordero’s White Quinoa. Grown in Italy’s pristine fields, this premium quinoa boasts a delicate flavo...
View full details1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...
View full detailsMata's fried tomato sauce is made with only olive oil, sugar and salt. More Details All-natural with no preservatives Origin: Spain Comes in a 13...
View full detailsFilotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...
View full detailsCampanini Farro has a complex, nutty taste and is lighter than other whole grains. This grain is rich in fiber, magnesium and vitamins A, B, C and ...
View full detailsCampanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...
View full detailsBenedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...
View full detailsFilotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...
View full detailsGet ready to twirl your fork into a pasta adventure with Donne Del Grano's Zebra Bowties, also known as Farfalline Magia Bianca! These playful past...
View full detailsCampini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture...
View full detailsBenedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...
View full detailsBenedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...
View full detailsMelchiorri Tartufata Black Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles. This delicious sauce ...
View full detailsMelchiorri Tartufata White Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles, which will elevate an...
View full detailsFun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...
View full detailsPappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...
View full detailsDonne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...
View full detailsBrontedolci's Pistachio Cream is a unique condiment made with 55% pistachios that can be used on pasta, fish or pizza. Comes in a 190g Jar Product...
View full detailsDive into a rice-tastic journey with Taureau Aile's Rice for Risotto! Crafted to perfection for the ultimate creamy risotto experience, each grain ...
View full detailsA whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...
View full detailsElevate your culinary creations with Cordero’s Mix of Rice, Barley, and Spelt. This exquisite blend from Italy combines tender rice, nutty barley, ...
View full detailsPanzani Alphabet pasta is made using 100% premium durum wheat semolina that has been harvested from the fields near to the mills in Marseille, Fran...
View full detailsRomero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain
Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...
View full detailsTutto Calabria's hot sauce sauce composed of sweet chili, hot peppers and tomatoes. Can be used as a condiment and also as an ingredient to add lit...
View full detailsPanzani's Spaghetti Pasta is a classic French pasta with a long, slender shape that goes well with all sauces. Easy to make and al dente in 7-9 min...
View full detailsFilotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...
View full detailsDive into a whirlwind of flavor with Cordero's Organic Gluten-Free Multi-Cereal Fusilli! This vibrant pasta blends the goodness of amaranth, teff, ...
View full detailsBenedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...
View full detailsBenedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...
View full detailsBenedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...
View full detailsGet ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...
View full detailsDiscover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...
View full detailsPanzani's premium quality lasagna pasta has perfect texture, taste and holds perfect after cooking. Enjoy family meals together with this delicious...
View full detailsIndulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...
View full detailsThe Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...
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