Rice & Grains

Canaan Palestine's Freekeh is flame roasted green wheat that is sun-dried, then crushed. Since the wheat is harvested green, it is naturally higher ...

Alpina Savoie's precooked couscous made using finest French durum wheat. Perfect to cook Moroccan or Tunisian couscous and pairs beautifully as a s...

Sabarot's petit epeautre is from the wheat family that is high in fiber and nutrition because of the volcanic soil of Velay. Cook it as a rice, pas...

Rich and nutty organic whole-grain brown rice from Rancho Gordo is a perfect pair for their heirloom beans. It takes normal cooking method and time...

Camargue Red Rice by Benoit is a gluten-free French long-grain rice with a rustic red hue that gives off a nutty flavor and chewy texture when cook...

Black Rice from Camargue by Canavere is a gluten-free French long-grain rice rich in iron and gives off a purple hue and nutty flavor when cooked. ...

Canavere Camargue Rice Trio features three popular gluten-free long-grain rice grown in the marshy region south of France, where rice is a main cro...

Canavere short-grain white rice from Camargue are short, round gluten-free rice grown in the marshy region south of France, where rice is a main cr...

Canavere Camargue Brown Rice is a premium gluten-free long-grain rice with a nutty flavor, grown in a marshy region south of France, where rice is ...

Lars Own pre-sweetened rice used to making porridge, a popular Scandinavian dish especially during the winter time. Non-GMO and contains no high fr...

Campanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...

Campanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than t...

Campanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...

Campanini Farro has a complex, nutty taste and is lighter than other whole grains. This grain is rich in fiber, magnesium and vitamins A, B, C and ...

Campini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture...

The Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...

Agribosco Italian organic pearled barley from Umbria that can be easily cooked in a quick 10 minutes. Kosher OU Comes in a 8.8oz bag

Agribosco Italian organic pearled farro that can be easily cooked in a quick 10 minutes. Gold sofi winner of the 2018 Fancy Food Show Kosher OU Co...

Agribosco Italian organic barley with a blend of split peas and lentils that can easily be cooked in a quick 10 minutes. Kosher OU Comes in a 8.8o...

Agribosco blend of 5 different kinds of Italian organic ancient grains. Easy to cook in 10 minutes. Kosher OU Comes in a 8.8oz bag

Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compare...

Matiz's Traditional Paella Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservat...

Arroz Dacsa's Valencian Paella Rice is a white, short-grain rice that is loose and creamy after cooking and is D.O. certified. Comes in a 2.2lb ba...

Rancho Gordo's dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Ni...

Rancho Gordo Crimson Popping Corn are naturally red kernels that pop up as pure white and nearly hulless popcorn, making each morsel tender and ful...

JQ Dickinson's heirloom popping corn is a hull-less variety grown by Bluestone Mountain Farm in West Virginia. Pair it with popping salt to make a ...

Ebly 100% natural durum wheat with an excellent source of fiber and protein. Only takes 10 minutes of cooking time! Comes in a 500g box Made in Fr...

Benoit French Camargue Rice Duo Pack features TWO gluten-free, PGI certified rice. Benoit's rice is grown in the flat marshy Camargue region of So...

Les Moulins Mahjoub couscous hand-rolled in olive oil and salt, then dried under the Mediterranean sun, giving off a rich, toasty flavor when cooke...

Moulins Mahjoub M'Hamsa Hand-Rolled Whole Wheat Couscous is a rich and toasty grain made from crushed durum wheat semolina native to North Africa. ...

California grown, this Wild Rice has a great chewy texture and distinct nutty flavor. Wild rice is not a true “rice”, but an “aquatic seed, and is ...

Gli Aoroni's carnaroli rice, smoked with cherry wood for 14 hours resulting in soft woody notes, intense on the nose but delicate on the palate. Mi...

Gli Aironi's ready to cook asparagus risotto mix made with minimally processed carnaroli rice and dehydrated asparagus. Simply add to a pot with ex...

Gli Aironi's ready to cook truffle risotto mix made with minimally processed carnaroli rice and dehydrated truffles. Simply add to a pot with extr...

Bobovita's dairy-free wholesome millet cereal for babies 8 months and older. It has wheat, rye, buckwheat, oat, spelled wheat, millet and rice flou...

Bobovita's 7 cereals in the flavor of blueberry and blackberry to please babies above 8 months old. It has whole grain flours including buckwheat, ...

Bobovita's dairy-free semolina made using highest quality wheat with no added sugars. Perfect to introduce healthy cereals in your baby diet. Add m...

Bobovita's rice porridge with banana for introducing solids to babies 4 months and older. It is dairy-free and gluten-free with naturally occurring...

Dairy-free and gluten-free rice porridge with raspberry from Bobovita. Suitable for babies 4 months and older!

Rice millet porridge with raspberries from Bobovita is a perfect starter solid food for babies 6 months and older. Made using whole grain millet fl...

Bobovita's oats/rice porridge suitable for babies 6 months and older. This dairy-free porridge is made using whole grain oat flour and rice flour f...

Tipiak rediscovers for you the Rice Semolina, an authentic ingredient used for a long time to make dairy desserts.

A sweet mixture of durum wheat semolina and tapioca, ideal for the diversification of children's diet or for use in the middle of a meal.