Beans & Vegetables

Rega Marca's San Marzano Tomatoes have been grown and canned in Italy and are DOP certified from the Sarnese-Nocerino area in Naples, one of the be...

Bianco DiNapoli's whole peeled tomatoes are field ripen, washed, steam peeled, filled and topped with a light puree and touch of salt. Each can is ...

Bajamar's thick white asparagus spears are very delicate in texture and flavor as it has been immediately processed following their harvest. Glute...

Bianco DiNapoli takes fresh harvested tomatoes, Peel, mill and then sifted to remove excessive juice and seeds. A rich puree is added to intensify ...

Bajamar's authentic white asparagus spears from Navarre. They are planted and covered with dirt, so the shoots retain their white color, very delic...

Enjoy crispy and delicious green asparagus from Saint Eloi. Fresh green asparagus signifies the arrival of spring in France. Bake, grill or oven-ro...

Saint Eloi's fresh, tender hand-picked asparagus tips from France. Asparagus has been cultivated in France since the 15th century. Good source of f...

Carefully selected, delicately picked and then stored by hand, the unique flavor of these green beans will delight your taste buds.

Discover Cassegrain cooked lentils, tender and melting, for a unique taste.

Saint Eloi's sweet and extra-thin baby carrots are stored in water with a touch of salt and sugar. Use as side dish with little seasoning, mixed in...

Melting texture Origin France

Discover the finesse and flavor of carefully selected Cassegrain butter beans.

Discover all the flavor of Cassegrain's cooked ratatouille.

Discover the fondant of carefully selected Cassegrain peas.

Domaine des Terres Rouges white asparagus tips are grown, harvested and prepared in Alsace. Preserved in vinegar, salt and sugar for a crunchy text...

Bonduelle Green Peas and Carottes make for a tasty side with red or white meat, or in salads or soups.

Discover the fondant of Cassegrain eggplant confit.

Discover the fondant of carefully selected Cassegrain peas and carrots.

Discover the fondant of Cassegrain eggplant confit.

Discover all the flavors of the Cassegrain grilled vegetable tagine.

Sliced button mushrooms Val-de-Loire From organic farming

Discover all the flavors of Cassegrain's stewed vegetables for couscous.

Flat cut green beans cooked with tomatoes and onions in 2% extra virgin olive oil.

Mix of vegetables peas, apples, carrots, mushrooms

Sweet corn in organic grains.

Discover the carefully selected Cassegrain pea fondant.

Find our delicious death trumpets and morel mushrooms, with fresh cream for more greed!

Artichoke bottom

These tasty organic chickpeas are rigorously selected and steamed to respect their taste and texture. They can be eaten hot or in a salad!

Grown and canned in the Loire Valley.

Melt-in-the-mouth zucchini with tomato, basil, garlic and extra virgin olive oil.

Mushrooms from the Loire Valley. Delicious and ready to eat recipe

Discover all the flavor of Cassegrain's cooked zucchini.

Discover the flavor of Cassegrain yellow and red peppers cooked with Espelette pepper.

Sweet corn in sous vide grains

Miniature White Asparagus

Our maize is grown in the open field in France, harvested in season and at good maturity. We put it in a box the same day to preserve all its quali...

These Parisian mushrooms have be grown and canned in the Loire Valley. Their tender flesh, and mild taste makes them perfect in sauces, as a side, ...

Our garden frying pan is made of vegetables grown in the field in France, harvested in season and at the right maturity. A mixture of vegetables su...

Sweet corn in organic grains.

Hearts of palms

Grown and canned in the Loire Valley.

Our Parisian pan is made of vegetables grown in the field in France, harvested in season and at the right maturity. A mix of vegetables seasoned wi...

Our peas and carrots are grown in the field in France, harvested in season and at the right maturity. We can them the same day to preserve all thei...

Gotxoki Cardoons vegetable in a glass jar.

Artichoke Hearts

Corn with no pesticide residue, no added sugars, no GMOs, and grown in southwestern France

Discover the new Bonduelle Young Grains Corn: it is specially picked young, to offer you its small yellow grains with such a delicate taste and cru...