Making pain au chocolat at home with French flour can be a delightful project. Here's a basic recipe for you to follow.
Here is recipe for homemade croissants with French flour: Ingredients: 4 cups (500g) French pastry flour (T45) 6 teaspoons (20g) fresh yeast (cube) or 3 teaspoons (10g) of dry yeast 1/4 cup (60g) sugar 2 teaspoons (10g) of salt About...
Here is the recipe for the minestrone soup that the Melis family who credit their longevity to their diet, which incorporates a daily serving of minestrone soup containing beans. Ingredients: 1 cup dried beans, such as garbanzo beans, lentils, or...
During the summer, enjoy a refreshing French cocktail filled with lively and tangy flavors 🍋. If gin isn't to your taste, feel free to substitute it with your preferred spirit or create a mocktail by adding more sparkling water for...
There's nothing like the smell of good grilled meat... Summer is not complete without them, and they add to the taste of holidays and weekends with friends, in the garden or on the terrace, to the delight of the neighbors....
You may have tried carrot cake and banana bread, but have you ever eaten Zucchini bread? According to food historians, zucchini bread originated in the 1960s and 1970s in the US. There were several marketing campaigns promoting it (as well as...
Bread has been part of many cultures' diets for thousands of years. By making homemade bread you get to enjoy fresh, hot and crispy bread every day, or on special occasions. Follow this simple recipe for perfect homemade French bread....
Photo & recipe by: Jack Rudy Cocktail Co. Ingredients 1.5 oz gin .75 oz Jack Rudy Extra Bitter Tonic (you could also use this delectable Elderflower Tonic) .5 oz fresh lime juice Instructions Simply combine the gin, tonic syrup of...
Photo & recipe by Jack Rudy Cocktail Co. Ingredients 1 oz gin .5 oz Jack Rudy Tonic Syrup (classic or extra bitter) .5 oz lemon juice 1.5oz of champagne or sparkling wine 1 lemon peel Instructions In a shaker tin...
