All Baking

Alsa French Classic single acting baking powder. Used for baking cakes since 1897 Single acting:  reacts as soon as it is mixed with liquid ingred...

Francine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Limit o...

Noirot Orange Flower Water, or Fleur d'Oranger is a clear distillation of fresh orange flowers and is to be used as an extract in French baking and...

Francine's Buckwheat Crepe Mix makes it easy to create classic homemade crepes. This pack contains 2 pouches that can make 20 traditional French cr...

Francine's Crepe Mix makes it easy to create classic homemade crepes. Just add milk, butter and your favorite toppings like berries, Nutella or pow...

Clotted creams are mix between whipped cream and butter. Devon clotted cream is silky smooth, thick, delicious and perfect on a scone along with cu...

Francine all-purpose wheat flour T45 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Limit of 4 bags...

Vahine gelatin sheets can be used for a variety of baking purposes - from thickening whipped cream to layering flan. A classic pantry staple for de...

Noirot Rose Water is a clear distillation of fresh rose petals and is to be used as an extract in French baking and cooking. Comes in a 25 cl bott...

Alsa makes it easy to create homemade French Creme Patisserie (pastry cream) to use as a filling for cakes and tarts. With half a liter of milk and...

Hot Cakes takes organic semi-sweet chocolate chips and carefully cold-smokes them over alder wood for at least 10 hours to create this decadent des...

Alsa makes it easy to create homemade French vanilla flan. With half a liter of milk and one satchet of vanilla flan mix, you can create 5 servings...

La French Baguette's do-it-yourself bread kit makes it easy to enjoy authentic, homemade French baguette in a fun and easy way. Each kit consists o...

Vahine almond paste is a classic baking essential in every French kitchen! Made with 40% almonds and perfect for making marzipan. Comes in a 125g ...

Francine's Choux Pastry Mix makes it easy to create classic French pastries like sweet puffs, gougeres (cheese puffs) and eclairs. Simply add water...

Maizena's instant Bechamel sauce mix is easy to use for making the classic French white sauce made from white roux and milk. Simply add 2 cups of h...

Alsa makes it easy to create homemade French chocolate flan. With half a liter of milk and one satchet of chocolate flan mix, you can create 5 serv...

Stonewall Kitchen's Farmhouse Pancake & Waffle Mix makes it easy to cook light and fluffy buttermilk pancakes with a hint of vanilla and malt. ...

Stonewall Kitchen's Traditional Popover Mix makes it easy to create the perfect popovers that are crispy on the outside, soft and light on the insi...

Clotted creams are mix between whipped cream and butter. Devon double cream is more creamier and less buttery than clotted cream. Silky smooth, thi...

Dan Sukker's Swedish Dark Baking Syrup is classic syrup with distinctive and aromatic toffee like flavor. It is ideal in gingerbread and chocolate...

Alsa makes it easy to create homemade French Creme Anglaise (Custard Sauce). Rich and delicious dessert sauce made using premium vanilla beans. Pe...

Kungsornen's Swedish Pancake & Waffle Mix is easy and convenient to use. Simply add water to make 10 thin pancakes or water and butter to make ...

Treblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...