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Francine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Organic...
View full detailsDive into the fruity dance of La Sablesienne's Organic Fruit Paste Assortment – a symphony of organic sweetness straight from the heart of France! ...
View full detailsBiscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...
View full detailsMarchesi di San Giuliano's delicious marmalade made using Sicilian blood oranges that has bright crimson flesh and sweet, intense flavor. Goes well...
View full detailsChateau Miraval Organic Extra Virgin Olive Oil is made with olives grown under the Mediterranean sun in the Provence-Alpes-Cote-d'Azur region in Fr...
View full detailsMoulins Mahjoub Organic Testour Tomato Sauce is a traditional Tunisian tomato-based sauce that is made from tomatoes, harissa, artichokes, pickled ...
View full detailsBelvis de Las Navas organic mountain extra virgin olive oil with a blend of heirloom varieties only exists in their estate. It has aromas of freshl...
View full detailsLes Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....
View full detailsLes Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...
View full detailsKarine & Jeff French Pesto (Pistou) Soup is a Provencal take on minestrone soup, made with organic ingredients: white beans, potatoes, vegetabl...
View full detailsLes Moulin Mahjoub's organic Tunisian harissa discovery pack consists of FOUR delicious harissa products produced using traditional farming methods...
View full detailsLes Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...
View full detailsLes Moulins Mahjoub's favorite Tunisian lemons produced using traditional farming methods are known for intensity and concentrated citrus flavor. T...
View full detailsLes Moulins Mahjoub Tunisian sundried mint is prepared using mint from the orchards of the Mahjoub family farms and dried to form aromatic base of ...
View full detailsCanaan Palestine's Maftoul is traditional artisan food made from whole wheat bulgur and flour by spreading bulgur on a tray, sprinkling it with wate...
View full detailsLa Sablesienne's delicious shortbread cookies made using the ingredients from organic farming. Consists of Guerande salted butter caramel with nutt...
View full detailsOriginating in Italy. Sicilian blood oranges from San Giuliano are cut into quarter inch-thick slices, blanched briefly to remove their bitterness,...
View full detailsThe black olives "Grossane" of the Vallée des Baux, collected fried in December and deamerized ten months naturally. Capers of course (tapeno in Pr...
View full detailsMouttes Arvor's original canned fish from France that serve as shelf-stable foods in many households around the world. Commonly known as Albacore, ...
View full detailsRustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. Comes in a 6oz box Made in Pet...
View full detailsOrganic garlic spread from France made using freshly picked bear garlic from the forest giving fresh and powerful taste. Delicious on pasta, aperi...
View full detailsMarchesi di San Giuliano's sweet and tangy marmalade made using the famous Sicilian lemons that are high in acid content. Use in desserts, baked go...
View full detailsLars Own's white sweet onions are crisped to perfection, made without trans-fat or hydrogenated oils. Top your favorite casserole, potato recipe, s...
View full detailsLes Mouettes d'Arvor took high quality tuna, added right amount of tomato based Catalan sauce and garnished with small crunchy vegetables. Enjoy wi...
View full detailsWhen Mahjoub's organic baklouti pepper flakes are heated in olive oil at the beginning of the production of a dish, they form an aromatic base note...
View full detailsLes Moulins Mahjoub Tunisian harissa spread made using tomatoes picked at the peak of ripeness and allowed to sun dry preserving and concentrating ...
View full detailsRustic Bakery organic sourdough flatbread bites made with olive oil and aromatic rosemary. Flaky and savory, these artisan crackers are delicious w...
View full detailsLa Sablesienne's sweet vanilla shortbread cookies made using ingredients from organic and vegan farming with no milk, butter and eggs. Product of ...
View full detailsBonne Maman's sweet herbal tea with floral notes to relax before bedtime. It has verbena, combined with the damask rose, sweet orange, linden, hyb...
View full detailsTo enjoy a gourmet break, let yourself be tempted by our tasty organic sesame, kasha and poppy seed shortbread cookies! Our ingredients are selecte...
View full detailsLa Sablesienne's organic and vegan shortbread cookies combined with bright lemon and mild nutty chia seeds flavor. Comes as 6 fresh bags of 3 cooki...
View full detailsKourellas creamy, naturally delicious feta handcrafted using a combination of pasteurized goat and sheep milk from the foothills of Grevena mountai...
View full detailsThe original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...
View full detailsLes Moulin Mahjoub's sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers. It is very similar to traditional hari...
View full detailsFun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...
View full detailsChestnuts that have already been peeled, are soft and delicious and are available for snacking or use in cooking to make roasts, soups, and other d...
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