Dry Pasta

Pasta Fantasia's Mare is an artisanal Italian linguine handcrafted by the women of Puglia, Italy using organic durum wheat. Their assorted colors c...

Pasta Fantasia's Monezza Verdure (Colored Leftovers) Pasta is made with organic durum wheat and other natural ingredients, like paprika, turmeric, ...

Pasta Fantasia's Cuoricini are little heart-shaped pasta from Puglia, Italy made with organic durum wheat and other natural ingredients, like papri...

Baia Pasta's Corkscrews (Fusilloni) is an artisanal Italian dry pasta made with whole Khorasan wheat (kamut), which is known for its beautiful ambe...

Baia Pasta's Sardinians (Malloreddus) is an artisanal Italian dry pasta made with organic whole durum wheat semolina, traditionally serve with a me...

Baia Pasta's Lilies (Gigli) is an artisanal Italian dry pasta made with organic whole durum wheat semolina, intended to serve with thick sauces. It...

Baia Pasta's Mohawks (Creste di Gallo) is an artisanal Italian dry pasta made with organic durum wheat semolina. Its unique "rooster comb" shape co...

Baia Pasta's Ringlets (Casarecce) is an artisanal Italian dry pasta made with organic durum wheat semolina. Its unique rolled and twisted tube shap...

Earthy beet juice and organic American durum semolina come together to create this corkscrew-shaped fusilli pasta. Handcrafted in Brooklyn, New Yo...

Sfoglini Malloreddus is a small canoe-shaped pasta originating from Sardinia, Italy, infused with fragrant saffron to give it a rich golden color ...

Fragrant porcini mushrooms and organic American durum semolina come together to create this trumpet-shaped Campanelle pasta. Handcrafted in Brookl...

Sfoglini Cuttlefish Ink Spaccatelli is a scroll-shaped pasta infused with squid ink, giving it a silky black hue and briny flavor, delicious with s...

Sfoglini combines garlicky Sriracha chili sauce with organic durum semolina to create this bright red, corkscrew-shaped Fusilli pasta Made with pep...

Reginetti is also known as mini Malfadines, a ribbon-shaped pasta from Naples, Italy. Handcrafted with organic Hard Red Wheat from the New York Hu...

Sfoglini takes traditional radiatori and organic hemp to create this nutty, radiator-shaped pasta loaded with protein, fiber and Omega-3 and 6! Mad...

Zucca is a Fioretti pasta known for its plump shape, reminiscent of an open pumpkin – perfect for holding sauces! Handcrafted with organic America...

Trumpets is a Campanelle pasta known for its frilly horn shape, reminiscent of lilies. Handcrafted with organic American durum semolina in Brookly...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Bella Italia Regionali Busiati (Busiate) Trapanesi is an artisanal pasta with origins from Sicily, Italy with a twisted shape resembling a coiled cord

Bells Italia Regionali Strascinati Pugliesi is a typical artisanal pasta of Puglia, Italy, made by pressing small doughs by hand to resemble an oli...

Bella Italia Gigli Toscani is an artisanal pasta with origins from Tuscany, Italy, notable for its curvy shape and rough texture for holding onto s...

Bella Italia Fettucine is a flat and thick egg noodle pasta made with all-natural ingredients, such as high quality durum wheat semolina and fresh ...

Bella Italia Taglierini is a flat and narrow egg noodle pasta made with all-natural ingredients, such as high quality durum wheat semolina and fres...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat - a specialty from the Savoyard region in France. Comes in a 14oz box ...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri Tubettini Rigata is a short, ridged, tube-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat use...

Benedetto Cavalieri Maccheroni is a short, tube-shaped pasta similar in shape to macaroni except straight, made with durum wheat semolina from Sout...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy. The durum w...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Benedetto Cavalieri Ruote Pazze is a type of pasta that resembles thick, little wheels with spokes, made with durum wheat semolina from Southern It...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Benedetto Cavalieri Orecchiette Maritate is a mix of bowl-shaped Orecchiette pasta and Casarecci rolled tube pasta, which are popular shapes in Sou...

Benedetto Cavalieri Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made with durum wheat semoli...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Sapori di Casa Spaghetti alla Chitarra is made with fresh, free range eggs and its dough has been carefully kneaded to ensure its superior elastici...

Sapori di Casa Fettucine is made with fresh, free range eggs and its dough has been carefully kneaded to ensure its superior elasticity. This long,...

Sapori di Casa Fettucine is made with fresh, free range eggs and its dough has been carefully kneaded to ensure its superior elasticity. This narro...

Sapori di Casa Pappardelle is made with fresh, free range eggs and its dough has been carefully kneaded to ensure its superior elasticity. This bro...

Sapori di Casa Fusilli is made with fresh, free range eggs and its dough has been carefully kneaded to ensure its superior elasticity. This thick, ...

Sapori di Casa Gigli (Campanelle) is made with fresh, free range eggs and its dough has been carefully kneaded to ensure its superior elasticity. T...

Sapori di Casa Strozzapreti is made with fresh, free range eggs and its dough has been carefully kneaded to ensure its superior elasticity. This ha...