Dry Pasta

Donne Del Grano's artisanal handmade organic leftover pasta made using century old techniques and premium quality durum wheat. The beautiful rainbo...

Donne Del Grano's artisanal handmade organic linguine pasta, also known as little tongues of the sea made using century old techniques and premium ...

Donne Del Grano's artisanal handmade organic red heart pasta made using century old techniques and premium quality durum wheat. The bold red color ...

Gentile Organic Pennette Rigate is the perfect everyday pasta, versatile enough for any style sauce, preparation method or dish. Made from quality ...

Gentile Organic Spaghetti di Gragnano is a staple every pantry needs. With a speedy cooking time, this classic noodle is ideal for people on-the-go...

Pastificio Gentile long strand thick pasta that is traditionally used in spaghetti recipes. Made using quality semolina wheat including Senatore Ca...

Gentile Fusilli Fatti Mano Lunghi is handmade with intricate motions that form a twisted noodle shaped pasta that not only tastes delicious but is ...

Tartuflanghe's Tartufissima is the first truffle pasta ever produced in the world. Handmade with high percentage of truffle, quality eggs, well ba...

Sabatino Pronto Black Truffled Mac and Cheese brings you the flavors of an authentic Italian pasta dish, prepared in an all-in-one pouch Sabatino T...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Benedetto Cavalieri Maccheroni is a short, tube-shaped pasta similar in shape to macaroni except straight, made with durum wheat semolina from Sout...

Benedetto Cavalieri Orecchiette Maritate is a mix of bowl-shaped Orecchiette pasta and Casarecci rolled tube pasta, which are popular shapes in Sou...

Benedetto Cavalieri Ruote Pazze is a type of pasta that resembles thick, little wheels with spokes, made with durum wheat semolina from Southern It...

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy. The durum w...

Benedetto Cavalieri Tubettini Rigata is a short, ridged, tube-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat use...

Benedetto Cavalieri Farfalle Pasta is a bow-shaped pasta with jagged ends, made with durum wheat semolina from Southern Italy. The durum wheat used...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Benedetto Cavalieri Organic Whole Wheat Fusilli is a corkscrew-shaped pasta made with durum wheat semolina from Southern Italy. The durum wheat use...

Sfoglini's Spaccatelli is a two inch strand of tubular pasta, handcrafted with organic durum semolina and hard red wheat flour. Made in Brooklyn, ...

Sfoglini Malloreddus is a small canoe-shaped pasta originating from Sardinia, Italy, infused with fragrant saffron to give it a rich golden color ...

Sfoglini takes traditional radiatori and organic hemp to create this nutty, radiator-shaped pasta loaded with protein, fiber and Omega-3 and 6! Mad...

Montebello Penne Rigate Organic Pasta is a cylinder-shaped pasta so versatile it can easily accompany a variety of dishes. Enjoy with marinara, bas...

Montebello Farfalle Organic Pasta is a bow-tie-shaped pasta that pairs wonderfully with chunky sauces or mixed in with veggies and deli for a summe...

Montebello Organic Pasta's Spaghetti is a true classic and the perfect base for a variety of pasta dishes. Serve it with a rich full-flavored tomat...

Montebello Organic Pasta's Tagliatelle is a long flat ribbon-shaped noodle that adds a touch of elegance to any pasta dish. Commonly used in Bologn...

Montebello spinach fettucine is perfect when you hunger for a healthy pasta. created in italy utilizing just natural semolina flour and unadulterat...

Romero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat.  Comes in a 8.8oz bag Origin: Spain

Romero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain

Lustucru's Tricolor Torsettes are classic French twisted pasta that come in three different colors! Easy to make and ready-to-eat in 3 minutes! Co...

Panzani's Spaghetti Pasta is a classic French pasta with a long, slender shape that goes well with all sauces. Easy to make and al dente in 7-9 min...

Panzani's Coquillettes Pasta is a classic French elbow pasta that easy to make and ready-to-eat in 8 minutes! Comes in a 500g bag Ingredients 100...

Panzani's Vermicelli Pasta is a classic French pasta with a long, slender shape that goes well in soups. Easy to make and ready-to-eat in 4 minutes...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Organic green peas flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Dalla Costa's gluten-free pasta made using organic corn flour and the crystal-clear waters that emerge from springs in the Piedmont region through...

Dalla Costa's gluten-free pasta made using organic chickpea flour and the crystal-clear waters that emerge from springs in the Piedmont region thr...

Dalla Costa's gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through ...