Dry Pasta

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy peperoncino linguine ...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Sbiroli's naturally flavored pasta from Bari, Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy olive linguine ...

Pastifico Morelli's pici is a durum wheat semolina pasta from the town of Siena in Tuscany. With a cooking time of 20 minutes, pici has a radius of...

Pastificio Morelli's porcini tagliatelle adds a wonderful mushroom flavor to your pasta, made using wheat germ and egg that gives their signature f...

Marella's zebra bowties are striped using dehydrated squid ink and they don't loose any color after cooking, so they presents beautifully on the pl...

Alpina Savoie spear-shaped pasta made using 100% French wheat - a specialty from the Savoyard region in France. Product of France No pesticide r...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Alpina Savoie combined hight quality durum wheat semolina with blueberries in syrup to craft this delicious pasta from the Savoyard region in Franc...

Alpina Savoie nutty flavored pasta made using hight quality durum wheat semolina and walnuts. Delicious pasta from the Savoyard region in France. ...

Alpina Savoie's Taillerins Mushroom pasta made using hight quality durum wheat semolina, fresh savoy eggs and mushrooms. Enjoy this delicious past...

Alpina Savoie's trumpets shaped pasta flavored with light fruity and peppery chanterelle mushrooms. delicious pasta from the Savoyard region in Fr...

Donne Del Grano's olive leaf pasta made using premium quality durham wheat and spinach powder which not only gives bright green color but also nutr...

Donne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...

Donne Del Grano's artisanal handmade organic linguine pasta, also known as little tongues of the sea made using century old techniques and premium ...

Donne Del Grano's artisanal handmade organic red heart pasta made using century old techniques and premium quality durum wheat. The bold red color ...

Gentile Organic Pennette Rigate is the perfect everyday pasta, versatile enough for any style sauce, preparation method or dish. Made from quality ...

Gentile Organic Spaghetti di Gragnano is a staple every pantry needs. With a speedy cooking time, this classic noodle is ideal for people on-the-go...

Pastificio Gentile long strand thick pasta that is traditionally used in spaghetti recipes. Made using quality semolina wheat including Senatore Ca...

Sabatino Pronto Black Truffled Mac and Cheese brings you the flavors of an authentic Italian pasta dish, prepared in an all-in-one pouch Sabatino T...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Benedetto Cavalieri Maccheroni is a short, tube-shaped pasta similar in shape to macaroni except straight, made with durum wheat semolina from Sout...

Benedetto Cavalieri Orecchiette Maritate is a mix of bowl-shaped Orecchiette pasta and Casarecci rolled tube pasta, which are popular shapes in Sou...

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy. The durum w...

Benedetto Cavalieri Tubettini Rigata is a short, ridged, tube-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat use...

Benedetto Cavalieri Farfalle Pasta is a bow-shaped pasta with jagged ends, made with durum wheat semolina from Southern Italy. The durum wheat used...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Benedetto Cavalieri Organic Whole Wheat Fusilli is a corkscrew-shaped pasta made with durum wheat semolina from Southern Italy. The durum wheat use...

Romero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat.  Comes in a 8.8oz bag Origin: Spain

Romero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain

Lustucru's Tricolor Torsettes are classic French twisted pasta that come in three different colors! Easy to make and ready-to-eat in 3 minutes! Co...

Panzani's Spaghetti Pasta is a classic French pasta with a long, slender shape that goes well with all sauces. Easy to make and al dente in 7-9 min...

Panzani's Coquillettes Pasta is a classic French elbow pasta that easy to make and ready-to-eat in 8 minutes! Comes in a 500g bag Ingredients 100...

Panzani's Vermicelli Pasta is a classic French pasta with a long, slender shape that goes well in soups. Easy to make and ready-to-eat in 4 minutes...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Organic green peas flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...