Dry Pasta

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Panzani's premium quality lasagna pasta has perfect texture, taste and holds perfect after cooking. Enjoy family meals together with this delicious...

Pastificio Di Martino's Elicoidali is like a rigatoni, but with deeper ridges twisting around the pasta. Made using 100% Italian durum wheat semoli...

La Fabbrica della pasta's gluten-free artisanal pasta from Gragnano, Italy. Made using best quality rice and corn flour, local spring water, bronze...

Pastificio Di Martino's linguine PGI Gragnano pasta made by mixing the best 100% Italian durum wheat semolina together with the spring water coming...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Dalla Costa's gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through ...

Panzani Alphabet pasta is made using 100% premium durum wheat semolina that has been harvested from the fields near to the mills in Marseille, Fran...

Small wavy pasta from Italy that resembles like radiator. Made using 100% Italian durum wheat semolina with the spring water coming from Monti Latt...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Valfleuri's traditional Alsatian mini elbow pasta made using organic durum wheat semolina and fresh eggs. Cook for 3 minutes in boiled salted water...

Gnocchi Sardi are small curled shell pasta from Italy. Made using 100% Italian durum wheat semolina together with the spring water coming from Mont...

Pastificio Di Martino Mezzi rigatoni are short tube-shaped pasta with deep ridges to hold the sauce well. Made using 100% Italian durum wheat semo...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Valfleuri's traditional Christmas pasta with different holiday shapes, made using high quality durum wheat semolina and fresh poultry eggs. Perfect...

Dalla Costa's gluten-free pasta made using organic corn flour and the crystal-clear waters that emerge from springs in the Piedmont region through...

Pastificio Di Martino's macaroni PGI Gragnano pasta made by mixing the best 100% Italian durum wheat semolina together with the spring water comin...

Discover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...

Classic rigatoni pasta in the gluten-free version. Made using best quality rice and corn flour, local spring water, bronze-drawn and slow-dried at ...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy. The durum w...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy peperoncino linguine ...