Charcuterie

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

100% plant-based salami made using premium dried Greek figs, smoked paprika and Aleppo pepper. Enjoy as a healthy snack, use in cheese platter, pai...

Le Bec Fin's fully cooked pork salami with sliced green pistachios for nutty flavor and texture that balances delicate pork. Serve warm with potat...

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...

All-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Product of Spain Gluten-fr...

Le Bec Fin's rosette is a large French salami from the city of Lyon, manufactured in USA. It is sliced pork salami with red wine crafted using Fren...

Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices.  Comes in a 2oz packet. No artificial ingredients Gluten-f...

100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a ...

Le Bec Fin combined wild boar and pork with wild mushrooms and port wine. Enjoy with cheese and charcuterie platter! More Details Made in New Jers...

Le Bec Fin's classic French pate made using coarse pork, chicken and green peppercorns. Serve at room temperature with a sprinkling of salt, cornic...

100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...

Le Bec Fin combined fully cooked pork salami with sliced green pistachios for this delicious saucisson lyonnais. Serve warm with potatoes salad or ...

100% plant-based salami made using premium quality Greek figs, nutty almonds and back pepper. Enjoy it as a healthy snack, on a cheese board, over...

Chicken liver, black truffle and French brandy came together for this delicious mousse royale from Le Bec Fin. Enjoy as a spread or stuffing brioch...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

Iberian acorn-fed pigs, born and bred in organic products with pesticide-free and synthetic fertilizer-free soils. In addition, animals are reared ...

100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...

Le Bec Fin's gluten-free, no-msg and gourmet roasted turkey breast that goes perfectly with sandwiches, salads or for on-the-go picnic. More Detail...

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Le Bec Fin's cured and air dry pork lion is all-natural, made using French artisanal recipe. Perfect in sandwiches or in breakfast with egg. More D...

Le Bec Fin's meatless vegetable spread pate made using carrot, cauliflower, sweet potatoes, mushrooms and mixed bell peppers. Enjoy with sandwiches...

This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

Dona Juana's Chorizo Sarta is a dry cured Spanish sausage made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic...

Le Bec Fin's pork salami with spicy flavors of fresh black pepper that penetrates deep into the salami giving earthy and slightly spicy notes. Pair...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and ...

Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking....

Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...