Pantry

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Francine's All-Purpose Wheat Flour T45 is perfect for a variety of baked goods. Made from premium wheat, this versatile flour is perfect for cakes,...

Francine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Organic...

Le Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...

Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Alsa French Classic single acting baking powder. Used for baking cakes since 1897 Single acting:  reacts as soon as it is mixed with liquid ingred...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Chile Crunch is a crunchy and smoky Mexican-style sauce handmade in small batches with roasted Chiles de Arbol, garlic, onion and spices in oil A c...

Saveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...

The original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...

Lars Own Swedish Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Scandinavian Cinammon Rolls. This type...

Pommery Red Wine Vinegar with 7% acidity from Meaux (France) that has been aged in oak barrels for 2 months All-natural No artificial flavoring ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...

Francine's ideal yeast for making bread and pizza. Combine with Francine bread flours, gives a perfect and well-raised dough! Comes as 1oz sachet ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, lemon and a dash of salt - that's it! Caught off the...

Sel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...

La Perruche classic French brown sugar cubes are made from pure tropical sugar cane. Comes in a 250g box Made in France

A L'Olivier extra virgin olive oil infused with fresh, sweet basil. Delicious with tomatoes and mozzarella or pasta sauce! Comes in a 250ml tin Pr...

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Lars Own Belgian Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Belgian waffles. When cooked with waff...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Jacobsen Salt Co special steak seasoning made with a colorful and aromatic blend of herbs, spices and signature pure sea salt. Apply seasoning gene...

Francine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...

Vahine gelatin sheets are a classic for your dessert preparations!Add some to your creams, entremets or even to your terrines for more consistency....

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Le Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...

A L'Olivier Extra Virgin Olive Oil is low in acidity and packs a fruity and mild olive flavor that is distinctive of Provencal style oils. Comes ...