Canada

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Rougie Confit of Duck Leg comes in a single pack that is fully cooked and ready to serve. Simply heat up and serve whole as a main course o...

Siljans Croustades' Crispy Shells are edible, thin wafer base for creating bite-sized cocktail snacks or mini desserts. Cups are pre-baked and read...

Okazu Chili Miso is an umami rich chili, miso and sesame oil based condiment often eaten with rice in Japan. Also can be used with chicken, burgers...

Okazu Curry Miso has a South Asian twist on original Okazu - Chili Miso, an umami rich chili, miso and sesame oil based condiment often eaten with...

Scout takes Atlantic lobster claw knuckle and tail meat wild caught from the shores of Prince Edward Island, Canada and preserve with butter, cold-...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Scout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil. Tuna is form i...

Scout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil and herb pesto...

Abokichi's original miso soup from Canada made using organic soybeans and garlic powder. Add 2 tbsp of paste to 200ml hot water and shake or boil w...

Abokichi's naturally fermented instant chili miso soup with a touch of spice. Add 2 tbsp of paste to 200ml hot water and shake or boil whole conten...