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Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...
View full detailsRougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...
View full detailsScout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil and herb pesto...
View full detailsScout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...
View full detailsRougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...
View full detailsMaille's creamy Dijon mustard with pungent spicy flavor from mustard seeds and smooth finish. The recipe dates back to 1747 when Maille was first f...
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