Canada

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Scout takes Atlantic lobster claw knuckle and tail meat wild caught from the shores of Prince Edward Island, Canada and preserve with butter, cold-...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Okazu Chili Miso is an umami rich chili, miso and sesame oil-based condiment often eaten with rice in Japan. Also, can be used with chicken, burger...

Scout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil and herb pesto...

Scout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil. Tuna is form i...

Maille's authentic French dijon mustards sampler pack with intense flavor. Comes in THREE flavors including whole grain, honey mustard and traditio...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Maille's smooth and creamy traditional dijon mustard with a spicy taste, made using finely crushed mustard seeds. Named after the home of French mu...

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Maille's old Style mustard with a grainy texture, intense flavor and powerful punch. It has a hint of Hazelnut, the tender crunch of mustard seeds...

Maille's creamy Dijon mustard with pungent spicy flavor from mustard seeds and smooth finish. The recipe dates back to 1747 when Maille was first f...