Paprika & Chiles

Etnia Merquen Smoked Chili Spice is a traditional spice with origins from the indigenous Mapuche people of Chile. Merquen (merken) is made with ble...

Rancho Gordo traditional red chile powder freshly ground from 100% dried chiles grown by a small farmer in New Mexico. Bright in flavor with a medi...

A dipping powder made with blend of medium heat dry New Mexican chiles, lime, herbs and spices <p><strong>Tasting Suggestions:</stro...

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

New York Shuk Herby Harissa Spice is made with the same chilies and spices used to create their signature Harissa paste, along with a blend of oreg...

New York Shuk Baharat is an all-purpose spice blend commonly used in Middle Eastern and Greek cuisines. This premium version is made with black pep...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Provence Epices’ Four Spices (Quatre Epices) is a spice mix typical of French and Middle Eastern cuisine, consisting of cinnamon, ginger, nutmeg an...

Provence Epices’ Rouille Spices made with a mix of paprika, garlic, mustard, tomato, chili for making the flavorful spread that accompanies the tra...

Provence Epices’ Gingerbread Spice Mix is made with a warm and aromatic blend of anise, cinnamon, ginger, cardamom, nutmeg, cloves and more for mak...

Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning ri...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Use Ingredient's Cayenne to add a mild spice to anything, from Mexican to Cajun dishes! Ingredients:2.3oz (65g) net weight of cayenne pepper

Ingredients' Cumin can be used in its whole seed form or be ground into spice to use in anything, from North African to Indian to Mexican dishes! I...

New York Shuk Ground Sumac Berries is a popular Middle Eastern spice with deep red color and a fruity, tart flavor reminiscent of lemon. Versatile ...

Los Roast Roasted Green Chile is made with chopped New Mexico grown peppers, a dash of lime juice, salt and garlic. Packed with the right amount of...

Los Roast Roasted Green Chile is made with chopped New Mexico grown peppers, a dash of lime juice, salt and garlic. Packed with the right amount of...