Paprika & Chiles

Olde Virden's Red Hot Sprinkle is made with a blend of 5 chili pepper flakes that will add flavor and heat to any dish. This chili pepper seasoning...

Olde Virden's Red Hot Super Fine Grind is made with the same blend of 5 chili pepper flakes, but in powder form, making it a more consistent flavor...

Etnia Merquen Smoked Chili Spice is a traditional spice with origins from the indigenous Mapuche people of Chile. Merquen (merken) is made with ble...

Rancho Gordo traditional red chile powder freshly ground from 100% dried chiles grown by a small farmer in New Mexico. Bright in flavor with a medi...

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Carmencita's Nora Dried Peppers are small, sun-dried, wine colored peppers. The typical way to use them is to fry and chop them to add to Mediterra...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter DOP Pimenton de la Vera are hot paprika peppers smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color. Impo...

Zocalo's Aji is one of the most common native chilies grown and used on the northern coast of Peru. These mild Aji Panca Organic Pods have a natura...

Zocalo's Aji amarillo chilies are a moderately spicy pepper used in traditional Peruvian dishes to flavor chicken, meat, fish and sauces.  Comes i...

Zocalo's Aji Limo chilies are native to the northern coast of Peru and is a key ingredient in many traditional dishes. These organic pods will add ...

Cayenne’s fiery red color is matched by its fruity heat. Fresh cayenne peppers have a shiny shell and an elongated, fingerlike shape. Their medium ...

Piment d'Ville is California grown Espelette chili powder with organic practices and sun ripened throughout the season, similar to the French versi...

Also known as "paprika pepper", nora chilies have subtle earthy sweetness and a staple in Spanish cuisine and paella. Perfect to flavor seafoods, s...

Gochugaru are Korean chili peppers known for fruity, smoky, sweet aromas and their signature color and spice. It is one of the key ingredient in ki...