Pantry

Rega Marca's San Marzano Tomatoes have been grown and canned in Italy and are DOP certified from the Sarnese-Nocerino area in Naples, one of the be...

Alsa makes it easy to create homemade French Creme Patisserie (pastry cream) to use as a filling for cakes and tarts. With half a liter of milk and...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-Free All-natural

Skansen's lightly smoked Icelandic cod liver packed in its own oil. Cod liver has lot of health benefits also an excellent source of Omega-3. This ...

Conservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...

Moulin Madagascar Green Peppercorns pickled in salty brine, with hints of fruits and anise to give any dish a mild, yet complex piquant taste A ke...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, basil and thyme herbs and salt - that's it! Caught o...

Blank Slate Kitchen Sichuan Chili Oil is infused with 11 different spices and herbs, chili flakes and ground Sichuan peppercorns that have been toa...

Perard 100% natural French lobster soup made with 26% lobster meat and seasoned with herbs, garlic, anise, star anise, fennel, pepper and thyme. C...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, tomato paste and Muscadet white wine Caught off the ...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

A L'Olivier extra virgin olive oil infused with herbs from Provence. This will liven up grilled meat, seafood and vegetables. Comes in a 250ml tin

Maldon Crystal Salt's Sea Salt Flakes have a fresh intensity and a clean taste with the perfect balance of natural minerals to enhance any dish. O...

Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...

A L'Olivier White Wine Vinegar from Reims is made from the same kind of grapes used in champagne. Its light and mellow taste pairs well with extra ...

Haku Black Garlic Shoyu is a gourmet Japanese soy sauce with origins from the Kyoto prefecture. With earthy notes of fig, raisin, molassses and gar...

Jacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

Christian Potier's Bearnaise Sauce is naturally made with cream, egg yolks, butter, tarragon, shallots and wine vinegar. The result is a rich and c...

Nunez de Prado Flor de Aceite (also known as 'Flower of the Oil') is a 100% organic extra virgin olive oil harvested from a single estate in Spain ...

Noirot Rose Water is a clear distillation of fresh rose petals and is to be used as an extract in French baking and cooking. Comes in a 25 cl bott...

Francine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...

Perard 100% natural French crab soup made with 20% crab meat enrich with fish stock and seasoned with garlic, anise, star anise, fennel, pepper and...

Carmencita's Spanish Bay leaves are a traditional ingredient in Spanish stews, stocks, brines and fish dishes. Comes in a 0.28oz packet Origin: Sp...

Ortiz Anchoa Antigua Anchovies are called "old style" for a reason, they are prepared the old fashioned way - starting with fresh caught anchovies ...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Christian Potier's Hollandaise Sauce is naturally made with cream, egg yolks, butter, lemon juice and white wine. The result is a classic French sa...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

A L'Olivier extra virgin olive oil infused with the zest of lemons grown from Nice. This fruity olive oil adds an earthy touch to risotto, pasta, p...

Red Boat Fish Sauce is an all-natural Vietnamese fish sauce known as nuoc mam, made from the first pressing of black anchovies. It has a delightful...

Alsa makes it easy to create homemade French vanilla flan. With half a liter of milk and one satchet of vanilla flan mix, you can create 5 servings...

Unique blend of Arbequina and Koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley,  and cold-pressed within hours o...

Esprit du Sel Fleur de Sel Sea Salt has been hand-harvested from the pristine Atlantic coast of France. This flower salt has a natural pink hue and...

Francine's Choux Pastry Mix makes it easy to create classic French pastries like sweet puffs, gougeres (cheese puffs) and eclairs. Simply add water...

Sabarot Chanterelle (Girolles) dried mushrooms are some of the most popular species of wild mushrooms, known for their golden color, meaty texture ...

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...