Specialty Fish

La Bonne Mer's small mackerels caught in the eastern central Atlantic ocean are steamed and accompanied by extra virgin olive oil from organic farm...

Ferrigno takes mackerel fish caught in the Eastern Central Atlantic ocean, steam them and remove central ridge and skin. Preserved in extra virgin ...

La Bonne Mer's tuna caught in the Indian or Pacific ocean is cooked in short broth to make it softer and accompanied by extra virgin olive oil from...

La Bonne Mer's anchovies caught in the Mediterranean sea are stewed and accompanied by extra virgin olive oil, garlic, parsley and lemon from organ...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean and prepared according to their grandfather's recipe of u...

Ferrigno's steamed sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are accompanied by “pissalat” mixture of onion, sardi...

Les Belles de Marseille pitchounettes are very small sardines from Eastern Central Atlantic ocean coated with olive oil and steamed to make them li...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Ferrigno uses fresh sardines from Eastern Central Atlantic Ocean or Mediterranean Sea, steam them and prepare with aromatic tomato sauce made using...

Fresh caught sardines from Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and cooked with vinegary tomato sauce with spices and he...

Fresh sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with candied lemon, onions and green oliv...

Ferrigno's steamed sardines from Eastern Central Atlantic Ocean or Mediterranean Sea are accompanied by pieces of figatelli consisting of pork thro...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...

Fresh sardines caught in the Eastern Central Atlantic Ocean are prepared with tomato sauce, bell pepper, onion, olives and capers. Handcrafted in ...

Lou Ferrignade bisque prepared according to the traditional recipe. Composed of lobster caught in the Northwest Atlantic ocean and whole fish caugh...

La Bonne Mer's authentic bouillabaisse prepared according to the traditional recipe, comprising of pressed and uncrushed fish broth. Fish caught in...

Les Belles de Marseille's anchovy mousse made using 35% anchovy paste, extra virgin olive oil, vinegar and garlic. Spread on toasty bread or as an ...

La Bonne Mer's delicious anchovy mousse made using 35% anchovy paste, extra virgin olive oil and garlic. Perfect with aperitif, topped on bread cro...

Les Belles de Marseille's sardine mousse with white wine and anise-based liqueur. Enjoy with crusty bread or toasted bread croutons. Handcrafted i...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Fangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...

Fangst Limfjord blue mussels grow slowly in the Danish waters acquiring fine taste and texture. They are then marinated in cold pressed rapeseed oi...

Fangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...

Olasagasti's bluefin tuna from Cantabrian Sea is line-caught in limited batches and preserved in high quality olive oil. It has a luxurious meaty t...

Olasagasti's yellowfin or ahi tuna caught in the Cantabrian Sea are preserved in a sauce made with onions, olive oil, white wine, vinegar and salt....

Olasagasti's tuna fillets caught in the Cantabrian Sea are preserved in delicious Mediterranean ratatouille containing eggplant, tomato, onion and ...

Olasagasti's Cantabrian tuna fillets have been prepared in a traditional Italian recipe of black olives, sun-dried tomato paste consisting of orega...

Olasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...

La Truitelle's mountain rainbow trout raised in the artisanal farming methods, crystal clear mountain and spring water giving them wild fish textur...

La Truitelle's mountain rainbow trout raised in the artisanal farming methods, crystal clear mountain and spring water giving them wild fish textu...

Rizzoli takes best quality, fresh anchovies from Mediterranean sea and prepares them by hand by honoring the artisan traditions. Then they are aged...

Rizzoli takes best quality, fresh anchovies from Mediterranean sea and prepares them by hand by honoring the artisan traditions. Then they are age...

Conservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...

Conservas de Cambados sea urchin caviar comes from the Galician Rias, Spain. The process of catching sea urchin, extracting the whole roe and clean...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared with premium quality e...

Jose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared mixture is added, afte...

Jose Gourmet's Atlantic and Mediterranean sardines are kept fresh from the moment they are caught and enhanced with the lemon that flavors the oliv...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared and seasoned with oliv...

Smooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...

Jose Gourmet's blue Mackerel fish preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and presents a high lev...

Jose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and...

A pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...

Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, Jose Gourmet's tuna is preserved with best quality o...

Ventresca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate. An excellent supply of proteins, lipids, vitami...

Fished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...

Jose Gourmet takes the North East Atlantic caught cod and pair with olive oil and garlic, thus preserving the traditional combination of this Portu...