Soups & Meals

Karine & Jeff Green Lentil & Carrot Soup cooked with organic vegetables and lightly seasoned with rosemary, bay leaves and a pinch of salt ...

Karine & Jeff ready-to-eat French Garden Vegetable Soup made with organic ingredients: carrots, cabbage, onions, leeks, herbs and a pinch of sa...

Karine & Jeff ready-to-eat French Split Pea Soup made with organic ingredients: carrots, white cabbage, onions, herbs and a pinch of salt About...

Karine & Jeff Provencal Soup is made with organic vegetables and herbs that embody the flavors of Provence: bell peppers, tomatoes, thyme and r...

Karine & Jeff French Pesto (Pistou) Soup is a Provencal take on minestrone soup, made with organic ingredients: white beans, potatoes, vegetabl...

Karine & Jeff combines a mix of carrots, turnips, tomatoes, chickpeas and other organic vegetables and spices, ready to eat with couscous Ingre...

Karine & Jeff prepares green lentils in a Provencal style (Lentils a la Provencale) by gently cooking them with zucchini, onions, tomatoes and ...

Karine & Jeff’s Ratatouille is a Provencal dish with eggplants, tomatoes and other organic vegetables fried and stewed in olive oil, garlic and...

Karine & Jeff Vegetable Tagine is a North African and Middle Eastern stew prepared with Red Kuri Squash, lentils, apricot, celery and other org...

Karine & Jeff Organic Carrot Puree made with real carrots, olive oil and a pinch of sea salt – that’s it! Ingredients: Carrots, unrefined sea s...

Karine & Jeff Organic Green String Beans cooked in slightly salted water with bay leaf and jarred in the same broth Ingredients: Fine green bea...

Karine & Jeff Split Pea Jardainere are split peas cooked with a mix of other organic ingredients: carrots, onion, olive oil and herbs of Proven...

Stonewall Kitchen New England Chicken Stew Mix makes it easy to cook a hearty soup in your own kitchen! Mix includes white beans, potato, onion, ca...

Stonewall Kitchen Farmers' Market Vegetable Soup Mix makes it easy to cook up a wholesome garden vegetable soup in your own kitchen! Mix includes b...

Zursun Paris Bistro mix of non-GMO dried heirloom beans, use to combine with onions, carrots, celery and other vegetables for making a rich and hea...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Rougie Cassoulet, a traditional French slow-cooked stew consisting of creamy Haricot beans, duck confit, pork sausages with wine, shallots and seas...

Andre Laurent Choucroute is a French style sauerkraut made with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon p...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

The Matzo Project makes it quick and easy to make authentic matzo balls, or soup dumplings, with their homemade mix! All you need to do is add oil ...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a coastal style with onions, salt, shallot, white wine, juniper berries, sea...

Andre Laurent Meli-Melo Choucroute is a French style sauerkraut made with pickled cabbage, mixed vegetables like zucchini, celery, onion, bacon gar...