Soups & Meals

Karine & Jeff French Pesto (Pistou) Soup is a Provencal take on minestrone soup, made with organic ingredients: white beans, potatoes, vegetabl...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

Andre Laurent Choucroute is a French style sauerkraut made with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon p...

Andre Laurent Meli-Melo Choucroute is a French style sauerkraut made with pickled cabbage, mixed vegetables like zucchini, celery, onion, bacon gar...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a coastal style with onions, salt, shallot, white wine, juniper berries, sea...

Perard 100% natural French fish soup made with 36% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Karine & Jeff Provencal Soup is made with organic vegetables and herbs that embody the flavors of Provence: bell peppers, tomatoes, thyme and r...

Karine & Jeff’s Ratatouille is a Provencal dish with eggplants, tomatoes and other organic vegetables fried and stewed in olive oil, garlic and...

Perard 100% natural French crab soup made with 20% crab meat enrich with fish stock and seasoned with garlic, anise, star anise, fennel, pepper and...

Perard 100% natural French lobster soup made with 26% lobster meat and seasoned with herbs, garlic, anise, star anise, fennel, pepper and thyme. C...

Karine & Jeff Green Lentil & Carrot Soup cooked with organic vegetables and lightly seasoned with rosemary, bay leaves and a pinch of salt....

Karine & Jeff ready-to-eat French Split Pea Soup made with organic ingredients: carrots, white cabbage, onions, herbs and a pinch of salt. Se...

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Karine & Jeff ready-to-eat French Garden Vegetable Soup made with organic ingredients: carrots, cabbage, onions, leeks, herbs and a pinch of sa...

Aneto 100% natural fish broth made with monkfish and fresh vegetables simmered over low heat for over 2 hours, just like the ones homemade! Gluten...

Luego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...

Luengo's buttery, smooth cooked Fabada beans are suitable for preparing stews or perfect as a side dish or in salads. More Details Comes in a 20.2...

Luengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain Limit of 6 per order

Aneto 100% natural cooking base for seafood paella made with onions, tomatoes and garlic sauteed in extra virgin olive oil and saffron and fish bro...

Aneto 100% natural vegetable broth made with a mix of onion, carrot, leek and celery sauteed in olive oil and simmered in low heat for over 3 hours...

Aneto 100% natural chicken broth made with free-range chicken and fresh vegetables simmered over low heat for over 2 hours, just like the ones home...

Ristorante Italiano's vitamin packed "ready to eat" soup crafted with traditional recipe. Made using green broccoli rabe, chickpeas, carrots and ho...

Mamia's white bean soup with vegetables is made with white and red beans, assorted vegetables, white wine, vegetable broth, leek and extra virgin o...

Ristorante Italiano's nutritional "ready to eat" soup crafted with traditional recipe. Made using lentils, onions, carrots, farro and celery with s...

Mamia's lentil soup with vegetables is made with an assorted vegetables, extra virgin olive oil, white wine, vegetable broth and leek. More Details...

Carmencita's 100% Natural Paella Kit Box is easy-to-use for making excellent paella for 4 people. Comes with olive oil, rice and dry paella stock w...

Aneto 100% natural cooking base for Valencian paella made with onions, tomatoes and garlic sauteed in extra virgin olive oil and saffron and meat b...

Aneto 100% natural, low sodium chicken broth made with free-range chicken and fresh vegetables simmered in low heat for over 3 hours. Contains 50% ...

Luengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...

Typical dish of the Mediterranean diet, also with organic ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produced ...

Made with the finest vegetables and spices and ready to be added to meat, beans or both, it's quick, easy and perfect for lunch, dinner, parties or...

Toro's Risengrot is traditional Norwegian rice pudding, typically served for dinner. Add milk, bring to a boil while stirring and continue to stir ...