Nougats & Calissons

D. Barbero's delicious and crunchy torrone from Italy made using hand selected hazelnuts with a recipe dating back to 1883. Product of Italy Come...

D. Barrbero's soft and delicious Italian torrone is embedded with Piedmont hazelnuts giving crunchy texture and nutty flavor. Product of Spain Co...

Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe. Product of Spain Hand Selected

Torrone is a sweet Italian nougat dessert that is typically consumed over the holiday season (but we wouldn't blame anyone if they ate it afterward...

Made in Italy with almond and hazelnut Italian bread, then topped with Italian chocolate. Product of Italy No preservatives All-natural No choles...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous number of almonds, pistachios and honey, ...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Les Trois Abeilles trio sampler bars of three popular French nougat flavors. Classic soft almond from Montelimar, zesty candied orange peel and the...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites for a bright and tasty ...

Trois Abeilles soft Montelimar nougats crafted with honey, egg white and candied orange peels for a light and refreshing treat. More Details Produ...

Les Trois Abeilles hard nougat bar, known for its stunning color and delicious crunch! Handcrafted with 50% almonds, caramelized sugar and fragrant...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Trois Abeilles almond-shaped French specialty candies covered in royal icing, made with a paste of finely crushed almonds, candied fruits (melon an...

Maffren "Grande Maison" Vintage Box of Small Calissons features Calissous, which are mini almond-shaped candies coated with smooth royal icing. The...

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

E. Moreno's hard almond nougat, carefully crafted with a technique that has been refined over the years with generous amounts of nuts and honey. Pe...

E. Moreno's soft almond nougat, carefully crafted with a technique that has been refined over the years and contains at least 64% almonds. Perfect...

E. Moreno's perfect combination of handcrafted tradition with the advanced of technology, resulting in distinct flavor for this Christmas sweet. Mo...

E. Moreno's crunchy wafers in the shape of almonds filled with soft almond turron or nougat. A traditional holiday sweet from Spain. More Details ...

Les Trois Abeilles organic soft nougats crafted with all organic raw materials. The almonds are raw and unbleached before being roasted; this give...

LePetit Duc's elegant checkerboard consisting of delicious calissons and different fruit jellies. Provencal delicacies in a nice metal box to share...

Le Petit Duc's ready to eat calisson cake made using almonds paste. It has smooth melting texture with unmistakable flavor, perfect to pair with de...

Le Pitit Duc's soft and tender calissons made using ancient South French recipe with a mix of confit melons, oranges and crunchy almonds. Perfect t...

L'Atelier des Lys soft nougat from France, made using Ducasses almonds. Comes in four delicious assorted flavors and embedded with almond slices fo...

L'Atelier des Lys soft nougat from France, made using Ducasses almonds. It has soft texture, sweet vanilla aroma and embedded with almond slices f...

Montélimar nougat papillotes bag with 30% almonds and 25% lavender honey - 200g hard Product of France Comes in a 200g Bag  

Provencal assortment - soft nougat, hard nougat, black nougat and calissons. The Provençal assortment consists of soft Montélimar nougat, hard noug...

Montélimar nougat papillotes bag with 30% almonds and 25% lavender honey - 200g tender

Box containing sticks of 6 different flavors: pistachio, raspberry, lemon, orange, coffee and vanilla. Product of France  

Specialty of Provence without egg whites and is one of 13 Christmas desserts.