Nougats & Calissons

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio marzipan pastries are made in Italy using a traditional recipe. These tasty bite-sized treats are covered in white or dark ...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites for a bright and tasty ...

Trois Abeilles soft Montelimar nougats crafted with honey, egg white and candied orange peels for a light and refreshing treat. More Details Produ...

Les Trois Abeilles hard nougat bar, known for its stunning color and delicious crunch! Handcrafted with 50% almonds, caramelized sugar and fragrant...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Trois Abeilles almond-shaped French specialty candies covered in royal icing, made with a paste of finely crushed almonds, candied fruits (melon an...

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

Trois Abeilles soft nougats are classic French confections crafted with organic honey, egg whites, raw and unbleached almonds before roasting givin...

Fazer's original Wiener soft almond nought candy. Share Finnish Holiday tradition with this gift box! More Details Product of Finland Individually...

E. Moreno's soft almond nougat, carefully crafted with a technique that has been refined over the years and contains at least 64% almonds. Perfect...

Roy Rene's gourmet French authentic calissons d'Aix, made from a smooth paste of ground almonds, candied melon and orange peel on a thin layer of w...