Specialty Sweets

An assortment of hand-rolled marzipan balls from Francis Miot, flavored with lemon, pear, pineapple, cherry, strawberry, orange and green apple. Th...

Roy Rene's gourmet French authentic calissons d'Aix, made from a smooth paste of ground almonds, candied melon and orange peel on a thin layer of w...

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Trois Abeilles almond-shaped French specialty candies covered in royal icing, made with a paste of finely crushed almonds, candied fruits (melon an...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Trois Abeilles soft Montelimar nougats crafted with honey, egg white and candied orange peels for a light and refreshing treat. More Details Produ...

Les Trois Abeilles hard nougat bar, known for its stunning color and delicious crunch! Handcrafted with 50% almonds, caramelized sugar and fragrant...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Sorelle Nurzia's tender torrone is made in Italy using dark chocolate and generous amounts of hazelnuts. Adding chocolate is one of their secret in...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Carstens takes pure almond marzipan and covers it in rich dark chocolate to create this specialty sweet from Lubecker, Germany. Comes in a 4.4oz l...

Carstens takes pure almond marzipan and covers it in rich dark chocolate to create this classic cat tongue shaped treats from Lubecker, Germany. ...

Ivoria's Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze for a perfect candied fruit. Serve with ice cream or use in dessert prepa...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites for a bright and tasty ...

Brontedolci's pistachio marzipan pastries are made in Italy using a traditional recipe. These tasty bite-sized treats are covered in white or dark ...