Specialty Sweets

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Trois Abeilles almond-shaped French specialty candies covered in royal icing, made with a paste of finely crushed almonds, candied fruits (melon an...

Les Trois Abeilles crispy and light French meringue nougat candies made with 25% almonds and honey. More Details Comes in a 150g bag Product of Fr...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Trois Abeilles soft Montelimar nougats crafted with honey, egg white and candied orange peels for a light and refreshing treat. More Details Produ...

Les Trois Abeilles hard nougat bar, known for its stunning color and delicious crunch! Handcrafted with 50% almonds, caramelized sugar and fragrant...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites for a bright and tasty ...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Hebel & Co's chocolate chunk halva made with award winning deep, dark chocolate paired with luxurious, velvety, floral vanilla and sesame seeds...

Hebel & Co's pistachio nigella halva made with beautiful Santa Barbara pistachios in harmony with earthy nigella seeds resulting in buttery, an...

Hebel & Co's creamy and velvety halva with notes of real vanilla, tahini and molasses.  More Details Handcrafted in Los Angeles, CA Vegan Glu...

Les Trois Abeilles trio sampler bars of three popular French nougat flavors. Classic soft almond from Montelimar, zesty candied orange peel and the...

Les Trois Abeilles sweet and traditional French pralines candy made with an almond wrapped in boiled sugar and added a bright dye that gives its le...

Mifroma's premium Swiss chocolate fondue made with dark chocolate from Aarau, Switzerland, produced using fair trade, sustainable farming methods. ...

Imbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...

Les Trois Abeilles delicious provencal assortment containing Soft Nougat from Montélimar, Hard Nougat from Provence and Calissons from Provence. Mo...

Les Trois Abeilles fruit jellies (pate de fruits) packed with real fruit taste. Consists of Apricot Orange from Provence, William Pear from Hautes ...

Les Trois Abeilles hard nougat dominoes with delicious crunch and deep dark color! Handcrafted with rich blend of raw almonds and Provence honey. ...

Les Trois Abeilles organic soft nougats crafted with all organic raw materials. The almonds are raw and unbleached before being roasted, this give...