Specialty Sweets

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Trois Abeilles almond-shaped French specialty candies covered in royal icing, made with a paste of finely crushed almonds, candied fruits (melon an...

Maffren "Grande Maison" Vintage Box of Small Calissons features Calissous, which are mini almond-shaped candies coated with smooth royal icing. The...

Les Trois Abeilles crispy and light French meringue nougat candies made with 25% almonds and honey. More Details Comes in a 150g bag Product of Fr...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Trois Abeilles soft Montelimar nougats crafted with honey, egg white and candied orange peels for a light and refreshing treat. More Details Produ...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites for a bright and tasty ...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Hebel & Co's chocolate chunk halva made with award winning deep, dark chocolate paired with luxurious, velvety, floral vanilla and sesame seeds...

Hebel & Co's pistachio nigella halva made with beautiful Santa Barbara pistachios in harmony with earthy nigella seeds resulting in buttery, an...

Hebel & Co's creamy and velvety halva with notes of real vanilla, tahini and molasses.  More Details Handcrafted in Los Angeles, CA Vegan Glu...

Corsiglia offers sweet orange peels from Italy that have been hand-sliced, candied in mellow syrup and coated with coarse white sugar. Comes in a ...

Corsiglia offers sweet orange peels from Italy that have been hand-sliced and candied in mellow syrup. Delicious for coating with chocolate or deco...

Les Trois Abeilles sweet and traditional French pralines candy made with an almond wrapped in boiled sugar and added a bright dye that gives its le...

E. Moreno's hard almond nougat, carefully crafted with a technique that has been refined over the years with generous amounts of nuts and honey. Pe...

E. Moreno's soft almond nougat, carefully crafted with a technique that has been refined over the years and contains at least 64% almonds. Perfect...

E. Moreno's round almond nougat, carefully crafted with a technique that has been refined over the years with at least 60% almonds, generous amoun...

E. Moreno's perfect combination of handcrafted tradition with the advanced of technology, resulting in distinct flavor for this Christmas sweet. Mo...

E. Moreno produces the finest quality Mantecados with the traditional recipe from 16th century. Made with olive oil and each piece is hand-wrapped ...

E. Moreno's wine roscos are typical Christmas sweets, round with a hole in the middle. These Spanish treats are made with sweet wine (anis) and han...

Mifroma's premium Swiss chocolate fondue made with dark chocolate from Aarau, Switzerland, produced using fair trade, sustainable farming methods. ...

Imbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...

Les Trois Abeilles fruit jellies (pate de fruits) packed with real fruit taste. Consists of Apricot Orange from Provence, William Pear from Hautes ...

Sorelle Nurzia's tender torrone nougat made using dark chocolate and generous amounts of hazelnuts. Adding chocolate is one of their secret ingred...

Corsiglia takes high quality chestnuts, macerate them in rum and syrup for 6 months for the chestnuts to soak up the flavor. Then they are glazed w...

L'Atelier des Lys soft nougat from France, made using Ducasses almonds. Comes in four delicious assorted flavors and embedded with almond slices fo...

L'Atelier des Lys soft nougat from France, made using Ducasses almonds. It has soft texture, sweet vanilla aroma and embedded with almond slices f...