Specialty Sweets

Fratelli Motta makes delectable shelf stable cannolis from Sicily, Italy. A crunchy shell filled with smooth and creamy pistachio, hazelnut, lemon ...

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Les Trois Abeilles French soft nougats from Montelimar handcrafted with 30% almonds, 25% honey and egg whites   This bag of gluten-...

This bag of gluten-free soft nougats from Montelimar are classic French confections crafted with honey, egg whites and almonds. This bag of gluten-...

Soft Montelimar nougats with candied orange peels Handcrafted with honey, sugar and fluffy egg whites from Provence, France Comes in a clear bag w...

Les Trois Abeilles' hard nougat bar is known for its stunning color and delicious crunch! This French specialty candy is handcrafted with 50% almon...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with  Ardeche chestnuts, 15% almonds, fluffy egg whites and lavender ho...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Bodrato's Gianduja Torrone Bar is a classic Peidmont chocolate bar with hazelnuts and milk. Made in Italy Comes as a 5.3oz bar Ingredients:Peimo...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Dragees are French bite-sized confectionary with a hard outer shell made with sugar. These specialty candies from Provence have traditionally been ...

Dragee Reynaud “Castille” French Jordan Almonds are handcrafted with classic round almonds with a fine layer of white sugar coating. Available in ...

Dragee Reynaud “Castille” French Jordan Almonds are handcrafted with classic round almonds with a fine layer of sugar coating with assorted bright ...

Corsiglia Marrons Glaces (Candied Chestnuts) glazed with a thin sugar coating with a hint of Madagascar Bourbon vanilla beans using 120 years of ar...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

Les Trois Abeilles crispy and light French meringue nougat candies made with 25% almonds and honey. Comes in a 150g bag

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites and delicately sugared ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Carstens takes pure almond marzipan and covers it in rich dark chocolate to create this specialty sweet from Lubecker, Germany. Comes in a 4.4oz l...