Specialty Sweets

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Calissons are almond-shaped French specialty candies covered in royal icing Made with a paste of finely crushed almonds, candied fruits (melon and...

Les Trois Abeilles crispy and light French meringue nougat candies made with 25% almonds and honey. Comes in a 150g bag

Les Trois Abeilles French soft nougats from Montelimar handcrafted with 30% almonds, 25% honey and egg whites   This bag of gluten-...

This bag of gluten-free soft nougats from Montelimar are classic French confections crafted with honey, egg whites and almonds. This bag of gluten-...

Soft Montelimar nougats with candied orange peels Handcrafted with honey, sugar and fluffy egg whites from Provence, France Comes in a clear bag w...

Les Trois Abeilles' hard nougat bar is known for its stunning color and delicious crunch! This French specialty candy is handcrafted with 50% almon...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with  Ardeche chestnuts, 15% almonds, fluffy egg whites and lavender ho...

Maxim's de Paris tender nougat candy covered in smooth milk chocolate fondant, presented in a collectible red and gold heart gift tin with an elega...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous amount of almonds, pistachios and honey, ...

Bergen Marzipan offers a tray of pure almond marzipans that come in a variety of fun fruit shapes, like pears, oranges, lemons, strawberries, mango...

Carstens takes pure almond marzipan and covers it in rich dark chocolate to create this classic cat tongue shaped treats from Lubecker, Germany. ...

Anthon Berg's finest marzipan discs are filled with strawberry in champagne and covered with high quality dark chocolate. These irresistible class...

Corsiglia Organic Marrons Glaces (French Candied Chestnuts) glazed with a sugar coating with a hint of Madagascar Bourbon vanilla beans using 120 y...

Corsiglia Marrons Glaces (Candied Chestnuts) glazed with a thin sugar coating with a hint of Madagascar Bourbon vanilla beans using 120 years of ar...

Award-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...