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Your friendly "fika" reminder

Your friendly "fika" reminder

Coming back from a long weekend doesn’t mean you don’t deserve to take a “fika". This Swedish tradition is all about making time for a little break, especially on #NationalBiscuitDay! Inspired by her grandmother Rut, Ulrika Pettersson started Unna Bakery...

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The art of pickling is a big deal 🤓

The art of pickling is a big deal 🤓

Locally handmade here in Orange County, Pernicious Pickling Co. was featured in magazines, such as the Orange Coast Magazine, Food Network and O, The Oprah Magazine!⠀ The secret? Kendra Coggin & Baron Conway use fresh produce and spices local to...

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Simplicity is delicious

Simplicity is delicious

Lightly creamed handmade Sfoglini Saffron Malloreddus pasta makes the perfect effortless dish for slowly transitioning to the summer! @basilandbedford on Instagram followed the artisans suggestions on the box: Reserved pasta water + ricotta and parmigiano cheeses + mint, finishing with...

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Time to break a new record!

Time to break a new record!

Did you know Americans ate the equivalent of 490,000 miles of tacos last year? Keep up the good work! Drizzle a generous amount of handcrafted Baby Clydesdale Carrot Habanero Ginger sauce on your potato tacos to reach new heights —...

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There’s something we want to tell you…

There’s something we want to tell you…

Thank you! Thank you! THANK YOU for supporting our small business. Throughout #SmallBusinessWeek, you read about small batch makers who appreciate authenticity, community, fairness, and transparency – values myPanier lives by. When rooting for us, you not only support artisans...

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Calissons from Provence - Bizarre Food Explained!

Calissons from Provence - Bizarre Food Explained!

We recently caught up with the Marseille episode of "Bizarre Food: Delicious Destinations" to see which French food made the list on Andrew Zimmern's "unusual regional delicacies". To our surprise, the Calissons was featured! Though we think there are much more...

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