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  • Calissons from Provence - Bizarre Food Explained!
    November 8, 2022

    Calissons from Provence - Bizarre Food Explained!

    two years ago we caught up with the Marseille episode of "Bizarre Food: Delicious Destinations" to see which French food made the list on Andrew Zimmern's "unusual regional delicacies". To our surprise, the Calissons was featured! Though we think there...

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  • Your friendly "fika" reminder
    May 29, 2018

    Your friendly "fika" reminder

    Coming back from a long weekend doesn’t mean you don’t deserve to take a “fika". This Swedish tradition is all about making time for a little break, especially on #NationalBiscuitDay! Inspired by her grandmother Rut, Ulrika Pettersson started Unna Bakery...

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  • The art of pickling is a big deal 🤓
    May 23, 2018

    The art of pickling is a big deal 🤓

    Locally handmade here in Orange County, Pernicious Pickling Co. was featured in magazines, such as the Orange Coast Magazine, Food Network and O, The Oprah Magazine!⠀ The secret? Kendra Coggin & Baron Conway use fresh produce and spices local to...

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  • Simplicity is delicious
    May 22, 2018

    Simplicity is delicious

    Lightly creamed handmade Sfoglini Saffron Malloreddus pasta makes the perfect effortless dish for slowly transitioning to the summer! @basilandbedford on Instagram followed the artisans suggestions on the box: Reserved pasta water + ricotta and parmigiano cheeses + mint, finishing with...

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  • Time to break a new record!
    May 15, 2018

    Time to break a new record!

    Did you know Americans ate the equivalent of 490,000 miles of tacos last year? Keep up the good work! Drizzle a generous amount of handcrafted Baby Clydesdale Carrot Habanero Ginger sauce on your potato tacos to reach new heights —...

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