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Mouettes d'Arvor Featured on The Wall Street Journal

Mouettes d'Arvor Featured on The Wall Street Journal

The Wall Street Journal included the Mouettes d'Arvor sardines in their recent article and we can see why; they are delicious! 

Mouettes d'Arvor Featured on The Wall Street Journal- myPanier

Mouette d'Arvor was founded by Jacques Gonidec and his parents in the Brittany region of France in 1959. Since then, the family’s knowledge of preserving fish and making fish products have been passed down for over three generations. The preparation work for preserving fish as well as canning fish is all done by hand. The best extra virgin olive oil and Muscadet white wine are used to decorate the fish. Other condiments and vegetables used are all-natural and there is no artificial flavoring involved.

Mouettes d'Arvor Featured on The Wall Street Journal-Mouettes d'Arvor collection- myPanier 

They keep the recipe simple, yet they hold so much flavor!  Mouette d’Arvor offers flavors such as Sardines with Olive Oil & Sichuan Peppercorns, Sardines with Lemon, Thyme & Laurel, Sardines with Basil and ThymeSardines with Olive Oil and Lemon, and Sardines in Extra Virgin Olive Oil

Mouettes d'Arvor sardines can be used in so many ways. Add them to your pasta and salad to take your dish to the next level to add a unique and gourmet twist to it. Or you can serve them as appetizers at any get-together. We highly recommend with a baguette to really soak up the delicious flavors and oil. 

If you are interested more in rillettes, Mouette d’Arvor offers: Salmon Rillettes prepared in Lemon and Dill, Tuna Rillettes with Green Peppercorns, Sardine Rillettes with Tomatoes, and Scallop Rillettes.

You can enjoy any of these rillette options with toasted baguette slices or cucumber rounds for a snack or serve as appetizers.  

If you are looking for something fresh, authentic, and packed with flavor then Mouettes d'Arvor products are for you. They are back in stock on our site and ready to be used for your next meal! We would love to hear how you prepared them at home :) 

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