Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite.

• Made with artichoke bottoms of the "Oviolette" variety, which has been harvested from mid-February to mid-May when weather is most prime in the Mediterranean
• Made with no additives or artificial ingredients
• Handcrafted in Tunisia

Tasting Suggestions:

• Serve as an antipasto or use to prepare salads and stuffings
• Can be eaten straight out of the jar too!