Les Moulins Mahjoub whole artichoke hearts preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite
- Made with artichokes of the "Violette" variety, which has been harvested from mid-February to mid-May when weather is most prime in the Mediterranean
- Made with no additives or artificial ingredients
- Handcrafted in Tunisia
Ingredients (organic*)
- Artichokes*, extra virgin olive oil*, salt, garlic*, pepper*, vinegar*, thyme*, laurel*, clove*
Tasting Suggestions:
- Serve as an antipasti or use to prepare salads and stuffings
- Can be eaten straight out of the jar too!