Wild mountain capers, salt organically produced.
Moulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine instead, they are dried in sea salt - giving them rich taste that is pure savory bliss. Add this Mediterranean flavor to your salads, sauteed vegetables, use to marinate and cook salmon and other fish or top off a lox bagel.
All Mahjoub products are organic and grown and produced with respect to traditional farming methods with no artificial additives.
- Harvest season: early May to July
- Handcrafted in Tunisia
- Comes in 125g glass jar
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