Storage
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Perishable
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Fabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-c...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
View full detailsFabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...
View full detailsA fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. ...
View full detailsFabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like text...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...
View full detailsFermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full details100% plant-based salami made using premium dried Greek figs, smoked paprika and Aleppo pepper. Enjoy as a healthy snack, use in cheese platter, pai...
View full detailsLe Bec Fin's fully cooked pork salami with sliced green pistachios for nutty flavor and texture that balances delicate pork. Serve warm with potat...
View full detailsDona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditional recipes to ensure flavor and texture.
Perfect in sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.