Storage
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Perishable
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A traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...
View full detailsA traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...
View full detailsExperience gourmet dining at home with Fabrique Delices' Duck Legs Confit. This French delicacy features succulent duck legs, slow-cooked in th...
View full detailsExperience the bold flavors of Fabrique Delices' Lamb Merguez Sausage Coil, crafted Halal for all to enjoy. Boasts a perfect blend of premium lamb ...
View full detailsExperience gourmet dining at home with Fabrique Delices' Duck Legs Confit. This French delicacy features succulent duck legs, slow-cooked in th...
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...
View full detailsExperience the taste of authentic French charcuterie with Fabrique Delices' Jambon de Paris Cooked Ham. Pre-sliced for your convenience. It is tend...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after opening.
This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditional recipes to ensure flavor and texture.
Perfect in sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.