A traditional game sausage made with venison and pork flavored with cranberries.
Venison Sausage with Cranberries, 1lb (450g)
- Made in Hayward, California
- Each 1lb bag comes with 4 sausages
Bread pairings: Traditional French Baguette
Wine parings: Corbieres, Pinot Noir, Cotes du Rhone
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
These sausages are best enjoyed within 2 weeks after purchasing them, and need to be stored in a refrigerator.