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Fermin - Sliced Lomo de Bellota 100% Iberico Acorn-Fed Loin, 2oz

by Fermin

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Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February). The Lomo has great marbling seasoned with mild pimenton.

  • Comes in a 2oz packet
  • No artificial ingredients
  • Gluten Free. Lactose Free. No Nitrate or Nitrites added.
  • Hand-packed in Spain

Refrigerate after opening. 

Ingredients: 100% iberico pork acorn-fed loin, salt, pimenton, garlic.