Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black peppercorn, garlic, and sea salt. The mixture is then wrapped in a natural beef casing and cured for 30 days resulting in a divine delicacy best enjoyed on charcuterie and antipasto platters.
- Gluten-Free
- Comes with one 10-12oz sausage
- Made in California