A traditional French sausage made with all natural duck and pork, flavored with figs and brandy.
- 1-Pack available for pickup only. More info here.
Bread pairings: Traditional French Baguette
Wine parings: Cotes de Provence, Madiran
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
These sausages are best enjoyed within 2 weeks, and need to be stored in a refrigerator.