A traditional French sausage made with all natural duck and pork, flavored with figs and brandy.
- 1-Pack available for pickup only. More info here.
More Details
- Made in Hayward, California
- Each 1lb bag comes with 4 sausages
Bread pairings: Traditional French Baguette
Wine parings: Cotes de Provence, Madiran
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
Ingredients
Storage
These sausages are best enjoyed within 2 weeks, and need to be stored in a refrigerator.
In Stock.