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Duck Sausage with Figs, 1lb (450g)


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A traditional French sausage made with all natural duck and pork, flavored with figs and brandy.

  • 1-Pack available for pickup only. More info here.

More Details

  • Made in Hayward, California
  • Each 1lb bag comes with 4 sausages

Bread pairings: Traditional French Baguette

Wine parings: Cotes de Provence, Madiran

Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.



These sausages are best enjoyed within 2 weeks, and need to be stored in a refrigerator.

In Stock.