Pantry

JQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mo...

Originate from Italy, Caputo's gluten-free flour is perfect for professional baking purposes. Made with all-natural ingredients and is ideal for lo...

Vahine's finely stone grounded almond powder by using best quality almonds. Use it in your nutritious baking and cooking recipes for adding a uniqu...

Les Moulin Mahjoub's organic Tunisian harissa discovery pack consists of FOUR delicious harissa products produced using traditional farming methods...

Jose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...

Espinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...

Reinvent your everyday dishes with PAPILLOTES Poulet Herbes de Provence from MAGGI and its subtle blend of herbs and spices! You will certainly ach...

Maggi Arome is classic vegan liquid seasoning to enhance the flavor of any dish. Just add few drops to your favorite dish or use as an alternative ...

Discover all the flavor of Cassegrain's cooked zucchini. Ready to be used Product of France

Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...

Honey colored vinegar with intense and complex aromas of vanilla, fennel, licorice spice and a hint of almond made using a blend of Cabernet Savign...

Calleris chestnut flour is versatile and goes well with sweet and savory preparations. It is rich in protein, fiber and vitamins, perfect for makin...

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

Jose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...

Elevate your culinary adventures with Cassegrain's Extra Thin Flageolets – a French symphony of flavor and finesse! Crafted with precision, they're...

A perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil.  MSC labelled to certify t...

Ekone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...

Quick and easy mix A generous chocolate cake with a unique softness. Simply add 20 cL of cream and 3 eggs, sprinkle with powdered sugar and place i...

NESTLE DESSERT cake mixes are a combination of real NESTLE DESSERT chocolate palets to melt and a preparation bag with pre-measured ingredients for...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...

When Mahjoub's organic baklouti pepper flakes are heated in olive oil at the beginning of the production of a dish, they form an aromatic base note...

Mouette d'Arvor Sardines are simple and authentic game changer, preserved in extra virgin oil and flavored with sun-dried tomatoes. Caught off the...

100% Guérande salt. Suitable for all uses on the table and in the kitchen

Espinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

Mackerel fillets in tomato sauce and vegetables, prepared using a classic method called “à la Catalane”. Just warm, pour over rice and serve as a g...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...

Fangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...

Prepare luscious, lump-free bechamel sauce in a fraction of the time with MAIZENA® Roux for Bechamel! Specially formulated for busy cooks, this pro...

IASA takes fresh crimson peppers and mash them to coarse paste, mixed with olive oil and left to macerate for few months to develop the many layers...

Dive into the world of delicious and wholesome dining with Carrefour's Organic Green Flageolets – a taste of nature's goodness straight from France...

Maille's red wine vinegar is combined with a subtle hint of red onion shallot. This gourmet vinaigrette pairs well with salads, raw vegetables and ...