Pantry

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Le Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...

A L'Olivier Extra Virgin Olive Oil is low in acidity and packs a fruity and mild olive flavor that is distinctive of Provencal style oils. Comes ...

Conservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, basil and thyme herbs and salt - that's it! Caught o...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Skansen's lightly smoked Icelandic cod liver packed in its own oil. Cod liver has lot of health benefits also an excellent source of Omega-3. This ...

Alsa French vanilla flavored brown cane sugar, made with natural vanilla extract and a classic staple for your baking needs.  Made in France Eac...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and Sichuan peppercorn, a popular Chinese spice known ...

Alsa makes it easy to create homemade French vanilla flan. With half a liter of milk and one satchet of vanilla flan mix, you can create 5 servings...

Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

A L'Olivier White Wine Vinegar from Reims is made from the same kind of grapes used in champagne. Its light and mellow taste pairs well with extra ...

Lars Own's white sweet onions are crisped to perfection, made without trans-fat or hydrogenated oils. Top your favorite casserole, potato recipe, s...

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

Alsa makes it easy to create homemade French chocolate flan. With half a liter of milk and one satchet of chocolate flan mix, you can create 5 serv...

Proudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries. Product of Italy 11% Protein Comes in a 2...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...

La Baleine classic naturally evaporated fine sea salt from the Mediterranean Sea in France. Product of France Comes in a 750g (26.5oz) shaker.

Mouettes d'Arvor Scallop Rillettes is a creamy French spread prepared with scallops and fish poached until they reduce to shreds and mixed with spi...

A L'Olivier's line of fruit vinegars are thick, sweet and bursting with fresh fruit pulp. This Lemon & Grapefruit Infused Vinegar will add a li...

Unique blend of Arbequina and Koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley,  and cold-pressed within hours o...

Vahine almond paste is a classic baking essential in every French kitchen! Perfet to decorate your desserts and made with 40% almonds. Comes in a ...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Luego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...

Alsa makes it easy to create homemade French Creme Anglaise (Custard Sauce). Rich and delicious dessert sauce made using premium vanilla beans. Pe...

Discover the dehydrated sauce with Three Knorr ® Peppers, a must-have product that will become your little secret for even tastier dishes! This sau...

Les Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it! Use as an ingredient in sau...

Beghin Say classic French sugar grains are perfect for sprinkling onto any desserts and confections for that extra crunch. Comes in 350g bag Made ...

La Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...