Pantry

Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Le Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...

Francine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Limit o...

Chile Crunch is a crunchy and smoky Mexican-style sauce handmade in small batches with roasted Chiles de Arbol, garlic, onion and spices in oil A c...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Francine all-purpose wheat flour T45 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Limit of 4 bags...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! Caught off the coast ...

A flavor of sweetness matched with savory notes of caramelized garlic Jacobsen Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, ...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Provence Epices’ Herbs of Provence is an aromatic blend of dried herbs typical of the Provence region of southeast France, including rosemary, thym...

Alsa French Classic single acting baking powder. Used for baking cakes since 1897 Single acting:  reacts as soon as it is mixed with liquid ingred...

The original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...

Saveurs Helix Escargots from Burgandy, France are extra large, plump and tender - perfect for stuffing into shells! Fully cooked and ready to be en...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Lars Own Swedish Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Scandinavian Cinammon Rolls. This type...

Pommery Red Wine Vinegar with 7% acidity from Meaux (France) that has been aged in oak barrels for 2 months All-natural No artificial flav...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices ...

Francine's Buckwheat Crepe Mix makes it easy to create classic homemade crepes. This pack contains 2 pouches that can make 20 traditional French cr...

Valrhona 100% cocoa powder with a deep mahogany color and no added sugar, used for making delicious hot chocolate or baking pastries Kosher Certif...

Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic from Modena, Italy. A perfect balance between acidity and sweetness ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Jacobsen Salt Co special steak seasoning made with a colorful and aromatic blend of herbs, spices and signature pure sea salt. Apply seasoning gene...

Francine's Crepe Mix makes it easy to create classic homemade crepes. Just add milk, butter and your favorite toppings like berries, Nutella or pow...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Sel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...

Perard 100% natural French fish soup made with 36% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Lars Own Belgian Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Belgian waffles. When cooked with waff...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, lemon and a dash of salt - that's it! Caught off the...

A L'Olivier extra virgin olive oil infused with fresh, sweet basil. Delicious with tomatoes and mozzarella or pasta sauce! Comes in a 250ml tin

Clotted creams are mix between whipped cream and butter. Devon clotted cream is silky smooth, thick, delicious and perfect on a scone along with cu...

Noirot Orange Flower Water, or Fleur d'Oranger is a clear distillation of fresh orange flowers and is to be used as an extract in French baking and...

La Perruche classic French brown sugar cubes are made from pure tropical sugar cane. Comes in a 250g box Made in France

Ortiz Fillets Anchovies in Olive Oil is a jar of savory bliss. With a melt in your mouth texture, these anchovy fillets have marinated in olive oil...

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

Haku Whiskey Barrel Aged Shoyu is a gourmet Japanese Soy Sauce that has been aged in Japanese whiskey barrels made from Mizunara oak wood. Made in ...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...