New Arrivals

Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...

Les Moulins Mahjoub two whole lemons naturally preserved in their own brine with mild red pepper, for an intense and concentrated citrus flavor Ma...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Mouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...

Edmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, corinader see...

Dijon mustard made with stone ground mustard seeds and sweet black currant. Product of France Comes in a 200g jar

Sweet and savory mustard made with stone ground mustard seeds, honey and balsamic. Comes in 7.4oz jar Product of France

Edmond Fallot Dijon mustard made with stone ground mustard seeds. Product of France Comes in a 7.4oz jar

Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Unique blend of Arbequina and Koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley,  and cold-pressed within hours o...

Combines fresh-roasted Mission almonds with golden-hued crystallized ginger, organic cane sugar, and sea salt. The result is a vibrant and zesty al...

Crunchy pickles with a fresh garlic aroma – smooth and toasty notes coast to a tangy finish! Made with lots of fresh dill and garlic, and toaste...

Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic from Modena, Italy. A perfect balance between acidity and sweetness ...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted with tru...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...