Rancho Gordo

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

Large, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Rancho Gordo Eye of the Goat (Ojo de Cabra) bean is a round, kidney-shaped heirloom bean with a beige-tan color and brown stripes. Despite its thin...

Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

A classic, versatile, essential black turtle bean that holds its shape while cooking and retains its creamy interior. Rancho Gordo produces Heirloo...

A classic red bean that holds its shape when cooked. Its thick bean broth will coat every single grain or noodle with a luxurious sauce. Tasting Su...

Small, versatile Spanish-style white heirloom bean. Has a creamy texture and will hold its shape even with long, slow cooking. Tasting Suggestions:...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

Tepary Beans are small, brown heirloom beans native to the American Southwest Hearty and dense texture with a slightly sweet flavor Known for keep...

Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...

California grown, this Wild Rice has a great chewy texture and distinct nutty flavor. Wild rice is not a true “rice”, but an “aquatic seed, and is ...

Gluten-free, whole-grain black quinoa full of protein and easy to cook Gluten-Free How to Prepare: To prepare quinoa, rise it in cool water and ...

Rancho Gordo Crimson Popping Corn are naturally red kernels that pop up as pure white and nearly hulless popcorn, making each morsel tender and ful...

Mild hot sauce made with a blend of New Mexican chiles and spices Tasting Suggestions: Add to eggs, Bloody Mary's or fresh oysters Spice up soup, ...

Hot sauce made with a blend of bold chiles, ground pumpkin seeds and fruity vinegar Tasting Suggestions: Add to eggs, Bloody Mary's or fresh oyste...

A dipping powder made with blend of medium heat dry New Mexican chiles, lime, herbs and spices <p><strong>Tasting Suggestions:</stro...

Rancho Gordo traditional red chile powder freshly ground from 100% dried chiles grown by a small farmer in New Mexico. Bright in flavor with a medi...