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Edmond Fallot

Fallot Mustard Mill has been an independent, family-owned business in Burgandy, France since 1840. The current owner, Marc Désarménien, is the grandson of Edmond Fallot, who took over the mustard mill in 1928 and kept it going through World War II.

Fallot & the Chefs

«Stone grinding of the seeds gives Fallot mustard a remarkable flavour and piquancy!»
Eric Pras

«Bravo to Fallot Mustard Mill, which still knows how to make high quality mustard!»
Paul Bocuse

«Fallot mustard is still made using traditional methods and that’s what I like about it.»
Georges Blanc