Boudin Blanc (White Pudding Sausage), 1lb (450g)


A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

  • 1-Pack available for pickup only. More info here.

More Details

  • Made in Hayward, California
  • Each 1lb bag comes with 4 sausages

Bread pairings: Traditional French Baguette

Wine parings: Riesling, Cotes de Provence, Meursault

Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.



These sausages are best enjoyed within 2 weeks after receiving them, and need to be stored in a refrigerator.


  • Sausages will ship with ice packs
  • Orders cannot be shipped to P.O. Boxes
  • Ships Monday-Thursday - No additional charge for Saturday Delivery (order by Thursday 2pm EST).
  • Free 2-day Shipping over $69 to 50 States (including Alaska and Hawaii!) - otherwise it's a flat rate fee of $7.95 (Yes that is with 2-day shipping!)