A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.
- 1-Pack available for pickup only. More info here.
Bread pairings: Traditional French Baguette
Wine parings: Riesling, Cotes de Provence, Meursault
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
These sausages are best enjoyed within 2 weeks after receiving them, and need to be stored in a refrigerator.