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Pheasant Terrine with Figs & Pistachio 8oz (225g)

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Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensure flavor and texture.

More Details

  • Made in California
  • Gluten-Free
  • Comes as a slice of 0.5 lb

Tasting Suggestions

  • Pairs well with French Baguette, Rustic Bread and Burgundy, Cabernet Sauvignon, Merlot, Pinot Noir

Storage

Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.