Rinci - Pickled Sea Fennel, 200g Jar
Sea fennel, also known as paccasassi is an aromatic succulent plant traditionally eaten in the Marche region of Italy. Rinci, cultivate fields of sea fennel, then hand-harvest the tender shoots and preserve the best leaves with extra virgin olive oil and wine vinegar.
- Product of Italy
- Comes in a 200g jar
- Enjoy in a flatbread panino with mortadella or with anchovy and butter toast.
Extra Virgin Olive Oil, Pacaasassi 38%, Wine Vinegar, Salt. Sea Fennel (Crithmum maritimum)
* May contain: Mustard, fish, tree nuts