Food Trends

What is Really Artisan Food-myPanier

What is REALLY Artisan Food?

The words "artisan" and "artisanal" seem to be thrown around a lot lately. As Brad Tuttle, writer of Time Magazine notes, "Marketers are increasingly tossing the word into the name of food products because consumers assume "artisan" means the item...

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Artisanal LA-Downtown LA-myPanier

A Saturday at Artisanal LA

Los Angeles is undoubtedly one of United States' urban hot spots and one that is known for its sunny weather and beautiful beaches. With an ever growing population of over 4 million people, it is also one of the most...

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Sorry Buzzfeed Bobos Maple Syrup is Not Hipster-myPanier

Sorry Buzzfeed, Bobo's Maple Syrup is Not Hipster

We recently came across two Buzzfeed articles, which featured Bobo's Mountain Sugar as a brand of "hipster" maple syrup. In Guess How Much This Hipster Food Costs and Can You Spot the Most Expensive Hipster Maple Product?, "hipster" had a negative...

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Fika The Swedish Style Coffee Break-myPanier

Fika: The Swedish Style Coffee Break

It’s common in American culture to rejuvenate oneself with multiple cups of coffee throughout a long work day. This type of “coffee break” usually entails a trip to the Keurig machine, a press of a button and instant coffee within...

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What is the Paleo Diet-myPanier

What is the Paleo Diet?

What is the Paleo Diet? The Paleo Diet is a diet that mimics what our Paleolithic ancestors would eat. Homo-Sapiens have spent a MUCH longer time as hunter-gatherers than as farmers. Thus, our bodies are more acclimated to food we...

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Chandeleur-Why Eat Crepes on February 2nd-myPanier

La Chandeleur - Why eat crêpes on February 2nd?

What is La Chandeleur? La Chandeleur (which translates to Candlemas) is a day when French eat crêpes and drink cider. It falls on Feburary 2nd each year, which marks exactly 40 days since Christmas and the midway point between winter and...

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