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Food Culture

  • Soppressata vs Saucisson vs Salchichon - Let's explore on myPanier
    October 7, 2023

    Soppressata vs. Saucisson vs. Salchichon: A Savory Exploration

    If you're a fan of cured meats and artisanal charcuterie, you've likely encountered a delightful array of options from around the world. Among these delectable choices, Soppressata, Saucisson, and Salchichon are three standouts, each hailing from different culinary traditions. What sets Soppressata...

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  • Dessert Recipes that use French Flour
    August 20, 2023

    Dessert Recipes that use French Flour

    French flour is used in many famous recipes, such as croissants, pain au chocolat, éclairs, tarte tatin, and crêpes. French flour is known for its high quality and consistent performance. It produces light, airy pastries and breads with a superior flavor.
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  • Beans: The Key to Longevity?
    July 1, 2023

    Beans: The Key to Longevity?

    Legumes are a staple in the diets of people who live to 100. In his book The Blue Zones, author Dan Buettner writes about the five regions in the world where people live the longest and healthiest lives. One of...

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  • My Mission for myPanier
    June 14, 2023

    My Mission for myPanier

    Les Trois Abeilles, a second-generation Nougat producer from southern France, had a problem. The business knew the crafting of authentic Nougat from Montelimar better than anyone but needed help honing in on global customers with the same passion for their...

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  • What You Need to Know About French Nougat
    December 1, 2022

    What You Need to Know About French Nougat

    Nougat is a fluffy and creamy candy that is made from sugar (or honey) and egg whites. The two main type of French nougat are: Nougat de Montélimar (a soft white nougat) and Nougatine (a hard, dark nougat).
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  •   Traditional French Christmas Dinner 
    November 25, 2022

      Traditional French Christmas Dinner 

    Christmas is beloved and celebrated in countries across the globe but that doesn’t mean that it is observed the same way. A traditional Christmas dinner varies, and changes based on what country you visit, the region, or just family styles...

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