Revillon Papillotes assorted dark chocolates are traditionally enjoyed during holidays in France.

• Typically eaten during Christmas, New Years or any end-of-the-year celebrations!
• Product of France

Assorted chocolates include:

• Approx 36 papillotes 3 types/ bag
• Pralines with crispy pieces coated in dark chocolate
• Dark fondant under a crunchy dark chocolate shell
• Chocolate Malakoff praline layer of dark chocolate

Dark choc. 44% (cocoa paste, sugar, conc. BUTTER, cocoa butter, emulsifier: SOYA lecithin), dark choc. with 70% cocoa (cocoa mass, sugar, lean cocoa powder, concentrated BUTTER, SOYA lecithin), praline (sugar, almonds, hazelnuts), sugar, conc. BUTTER, water, cara. hazelnut (roasted hazelnuts, sugar), veg. fats (palm and palm kernel), butter cocoa, invert sugar syrup, crepe lace (BLE flour, sugar, BUTTER conc., sunflower oil, s. milk powder, barley malt, salt), cocoa mass, gluc. syrup, E420, MILK whole powder, MILK sweetened s. milk, sunflower oil, alkalized cocoa powder, lean cocoa powder, LACTOSERUM powder, milk choc. (sugar, cocoa butter, MILK whole pow., cocoa mass) , LACTOSE, LACTOSERUM powder, lecithin SOJA), fleur de sel G., E1103, SOYA lecithin, natural flavors. Presence of peanuts, walnuts, cashews, pecans, pistachio, egg.