Kaviari - Transmontanus Imported Sturgeon Caviar
The Transmontanus Caviar is produced from the “Acipenser Transmontanus” sturgeon, or “White Sturgeon”. The species surprises by the size of its grains. Buttery Savors with Underwood notes.
Sturgeon roes, salt
In a fridge between -2 and +2 degrees Celsius (26F and 32F)
Best before : 3 months prior to opening 2 days after opening
Season : all year long
Useful recommendation: allow 30 to 50g per person
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !