Fermin - Sliced Iberico Salchichon 2oz
Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.
- Comes in a 2oz packet
- No artificial ingredients
- Gluten Free. Lactose Free.
- Hand-packed in Spain
Refrigerate after opening.
Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).