Rancho Gordo - Wild Rice, California Grown, 16oz

California grown, this Wild Rice has a great chewy texture and distinct nutty flavor.

Wild rice is not a true “rice”, but an “aquatic seed, and is one of the New World’s native grains.

Tasting Suggestions:

• May take awhile to cook (about an hour)
• Wild rice is not fully cooked until the grain opens and you see the white germ
• Cook with aromatic vegetables and water for best result
• Serve with salmon, in a holiday stuffing, or with ground beef and seasonal vegetables
• Makes for a unique bell pepper stuffing!