Tapenades & Spreads

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...

Delicious creole spread made using salted codfish and flavored with herbs and spices. Perfect to enjoy as an aperitif or as a starter. Product of ...

Villa Jerada's Tahini is 100% made from premium US grown sesame seeds and stone-ground.This delicious sesame paste is a key ingredient in many Medi...

Delices du Luberon Eggplant Caviar Spread is a Mediterranean-style tapenade made with grilled eggplants, black olives, olive oil and lemon. All-nat...

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic and fish and lobster aroma Tasting...

For an aperitif with refined flavors, treat yourself to this poichichade with summer truffle. To be enjoyed chilled as an aperitif on toasted bread.

Les Delices du Luberon Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil Tasting Suggestions: Use as...

Les Belles de Marseille sardine cream prepared with eggplant and creme fraiche. Perfect to eat topped on bread or toasted bread croutons as an aper...

Les Belles de Marseille uses sardines caught in the Eastern Central Atlantic Ocean and prepares with candied lemon, spices and green olives for a s...

Timon et Sourrieu octopus rillettes made by cooking finely chopped Mediterranean octopus with tomatoes, lemon and thyme. Spread on toast, snack wit...

Timon et Sourrieu takes omega-3 rich sardines, combined with fresh mint and lemon juice for this bright and delicious spread that can be served as ...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Timon et Sourrieu's green olive spread enhanced with aniseed scents, fennel, dill and spices. Enjoy as a spread on toast, snack with savory cookies...

Condiment ready to be eaten. Confit in a cauldron, this recipe with sweet and sour flavors is an invitation to all parties. Add a dab of confit to ...