Vignolis French Anchovy Spread (Anchoiade) prepared with anchovy puree, complimented by Nyons olives, capers and Herbs of Provence Unlike traditio...View full details
Vignolis is a cooperative in Nyons formed in 1923 and is composed of 1,100 local farmers. Nyons olives and olive oils were the first in France to receieve the AOC (Appellation d’Origne Controlee) certification in 1994. AOC confirms that products have been examined and tasted before selling, 95% of olive groves are made up of Tanche olives, minimum size of a preserved olive without chemical or preservative, maximum temperature of extraction, maximum days between harvest and extraction and many more.
Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...View full details
Nyonsolive Cold-Pressed Extra Virgin Olive Oil made with Tanche black olives grown in Nyons, known for its smooth taste and subtle apple and nut fl...View full details